How much Beef do you get from 1/2 Dexter Steer ?

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In this video we show how much beef was harvested from a 26 month old Dexter Steer. The hanging weight was 500lbs. We show the yield from a half of the beef.

Cost to raise pigs and yield:

Here are some links to some of our other videos from our Kitchen!

About Sweet Briar Farm
We are a small farm located in Central/Northern Michigan. We farm every inch of our 6 acres. We breed Registered Dairy Goats, Dexter Cattle, and Heritage Hogs. Clean healthy food is important to us and we like to produce the majority of our food on the farm and we grow and raise enough to sell to local customers. Producing our own food also means we forage for wild edibles such as mushrooms and tap our maple trees in the spring to make maple syrup. In 2019 we added honeybees to the farm and have had as many as 30 active hives producing honey for us.

Our goats include Nubian goats, Mini Nubians, Fainting Goats, and Nigerian Dwarf goats.

Our Heritage Hogs include: registered Berkshires, Tamworth, Kune Kune, and Hereford.

Check out more of our farm life and farm animal videos on our YouTube Channel! Hopefully you enjoy and Subscribe to our channel. Thanks for Watching!

SweetbriarfarmMI.com
Facebook: Sweet Briar Farm
Instagram: SweetbriarfarmWB
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Porterhouse will always be my very, very favorite. I used to able to eat a whole one all by myself, but in my old age, I can’t eat that much anymore.😊

kar
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That's an incredible yield! Just had our first Brangus/Dexter cross steer butchered, he was purchased about 8 months ago at 18months and we did a mixture of feed/hay to try and finish him. He was very skinny when we got him, ended up with a hanging weight of 359lbs and approximately 215lbs of take home meat.

gauvinalex
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Dexter are a premium meat, even though they are small. They have a gentle temperament.

kath-phlox
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Good Morning
Love your vids bro
I’m curious about how you like living in Michigan?
I’m currently looking for land to start a homestead and see land up that way but I worry about the winters….
Really, how are they?

davidmorley
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What was the overall weight of the cuts you got back?

usbpphillips
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I just this past Saturday got back the processed beef this past Saturday.
That was a stag and he was 1/2 dexter and 1/2 hereford.
I am very eased with the yield from him also..
Even though it was still young only about 15 months..
I'm thinking the smaller bone of the dexter allowed for a higher carcass yield..

stevemench
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I have a 1 year old steer... How long age wise do you plan to butcher? 17 months or more closer to 24?

HighRangeHunting
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You switched from weight to volume after the ground beef what was total weight a 250 half didn't give you 250 yeild

steverabideau
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A Dexter half the yield you'd get from an Angus.

robertttttt
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