Which is Better, Japanese or Chinese Tea? Chinese vs Japanese tea taste, production and more!

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What is the difference between Chinese tea and Japanese tea? We're going to talk all about it! In this video, we are going to be taking a look at China Tea production vs Japan Tea production, and then we're going to dive into the nuances of Chinese green tea and compare it with Japanese green tea. We'll explore the unique advantages of Chinese tea and Japanese tea, and decide which one you should try first. Let's get started!

🎥 Content of this video 🎥
0:00 Introduction
00:34 Chinese Tea Production vs Japan
01:39 Chinese Tea Advantages
02:15 China Tea Types vs Japan
02:48 Chinese Green Tea vs Japanese Green Tea
03:30 Taste of Japanese Green Tea vs Chinese Tea
04:00 Choosing Between Japanese Tea vs Chinese Tea
04:21 Where to Buy Japanese Tea

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[WangXinWu]

as a Chinese person, we have so many high quality teas that are not exported, try going to a tea farms in the mountains, we also have a huge variety of different teas. Steamed tea like Japan is most famous now, was popular during the Tang dynasty but gradually faded in popularity.

[CCTea]

In fact, before the Ming Dynasty, China used steam fixation for green tea, but it changed to pan-frying after the Ming Dynasty. Since then, Chinese green tea and Japanese green tea have become different. Chinese people prefer fragrance, while the Japanese emphasize sweetness more. Therefore, pan-frying can maximize the aroma of tea leaves, while Japanese brewing at low temperatures results in a fresher sweetness. However, China also has very sweet teas, such as white tea and certain varieties of green tea. Currently, there are four ways to make green tea in China: fixing by roasting, pan-frying, steaming, and sun-drying, each resulting in different flavors. If you truly love tea, you can try different varieties of Chinese tea, and this process will be very interesting.

[stanleychen]

Chinese green teas were also originally steamed, and though the pan firing method is now overwhelmingly dominant, some steamed green teas like Enshi Yulu still survive.

[Winter]

First matcha I ever had was my friend’s imported Matcha. I liked it.

I assumed what I’d find on American store shelves was low quality, but that’s an understatement. It’s not even the same thing.

[wongfeihung]

I prefer Chinese tea for its variation, but I still do drink Japanese tea.

[estherp]

Full leaf Chinese teas are vastly underrated and under-consumed in the West.

[MicukoFelton]

Both are good. I love shincha and gyokuro for japanese teas, the umami taste is so unique. And Long Ching and Tie Guan Yin (tho that one is an oolong one) for chinese teas.

[rogue]

I would love to see a video talking about similarities and differences on South Korean green tea!!!

[chefe]

100 % agree with your statement on the quality.I pay same money per sane weight for crappy quality, than ordered online and git 1-st grade tea.i Encourage everyone to watch this and some other tea channels, educate yourself about how to spot crap quality products and avoid wasting your money, as i mentioned more ofter than not it will cost you almost the same, many companies will pack the low grade tea in nice packaging with some symbols and golden letters to make you believe its the good stuff, when in fact you pay for the package, not the content.Cheers

[nezu]

Great video! I want to try chinese tea someday :)
love from japan!

[Paula-]

Both. It should be about what the person/costumer wishes to experience.

[dodo-euox]

The truth is, Chinese don’t drink matcha, but still have excessive amount of green tea, so the leftover green tea sold abroad and some are made in to match.
Best green tea are consumed domestically, because green tea cannot age, some good tea are exported, but if it’s in matcha form, it’s definitely trash

[Ethicsbyasifmanzoor]

Please compare the tukish all teas and other countries teas for conclusion of best teas in the World

[hansdampf]

I prefer Chinese green teas because in don’t like the „fishy“ notes of steamed green tea.

I still drink Japanese tea from time to time.

Japanese teas are made in an industrial more controlled way. This isn’t a bad thing per se, it gives the tea some consistency the Chinese are often lacking. They are more chaotic. I wonder if this reflects the different cultures of both countries

[jacobclark]

I don't want to think about life with out north American ginseng root tea, but I, add black and green tea to it. 😁

[iraqman]

Why do they go back and forth when pouring into tea cups

[sir]

很多外国人不知道中国的规模😂 茶在中国有上百种之多 日本有几种？根本没有可比性。

[wongfeihung]

There are HIGH quality Chinese tea.. It's just that if people can afford it or not... The prices of high quality Da Hong Pao is whack, but of course it isn't even easy to get access to given that the tea is so limited/rare. The low quality tea is what you'll get in restaurants, given the same at Japanese restaurants..

[Ausf.D.A.K.]

I love China and the Empire of Japan !

[ainmiky]

Which is better? Consider the FACT that Japanese tea is just Chinese exported tea lmaoo