Christmas French Toast 🌲

Ingredients:
- 1 x Panettone, sliced into 2cm (about 0.8 inch) half moons
- 2 eggs
- 250ml (about 1 cup) milk
- 3 tbsp brown sugar
- 1/4 tsp grated nutmeg
- 1 tsp cinnamon
- 800g (about 1.76 lbs) fresh berries (e.g., blueberries and raspberries)
- 3 tbsp caster sugar
- 300ml (about 1.25 cups) whipping cream
- 1 vanilla pod
- 1 tbsp icing sugar
- 3 tbsp unsalted butter

Method:
1. In a bowl, whisk together the eggs, milk, brown sugar, nutmeg, and cinnamon until well combined.
2. In a separate bowl, mix the fresh berries with the caster sugar and set aside at room temperature for about 25 minutes to macerate.
3. In another bowl, combine the whipping cream, vanilla pod (split and seeds scraped), and icing sugar. Whisk until the mixture forms soft peaks.
4. Heat a large frying pan over medium-high heat. Melt about 1 tablespoon of butter in the pan. Dip each panettone slice into the egg mixture, ensuring both sides are well coated (but don't leave them in too long). Fry for 3-4 minutes on each side, or until golden brown.
5. Before serving, give the berry mixture a final stir, lightly mashing about a third of the berries to release their juices.
6. To plate, place a piece of the cooked panettone on a plate. Top with a generous spoonful of the berry mixture, ensuring some of the berry liquid is included, and add a dollop of the whipped cream.
7. Serve immediately and enjoy!

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[andy_cooks]

As aways recipe in the description (tap the 3 dots top right corner)

[toxictigersgr]

If that's 2 centimetres we are doomed

[lethe]

The “oh no” pronunciation in the Aussie accent cracked me up 😂

Edit: thanks for the clarification that he’s technically got a Kiwi accent 🙏🏻😊

[INeverMetaphorIDidntLike]

i'd never heard of panettone french toast til i met my husband... he always makes it for special occasions and amazing.

[Kainte_GMB]

“What do I make with this thing?” You eat it! It’s wonderful and delicious as is! 😂

[zagwa]

I love the eating it straight out the box !! So creamy and tasty

[SeshwaChickenKebab]

If you try the pear and chocolate one from Pane e Pizzico if you’re in Melb you won’t need to do this

[vampirememe]

Bread and butter pudding with panettone is so delicious. Also a 'little' added spiced rum *chefs kiss* absoloutely perfect!

[tipsycouple]

Genius to use Panettone to make French Toast!! Genius❤

[cathymacgregor]

I've done this for my kids for yrs. My youngest died in 2002, and he, along with his brother and sister, loved it. This bread reminds me of Eddy!!!

[juliusabay]

that "whoooop~" was gold.. 😆

[shinjaejun]

Every Christmas my Aunt gifts my parents one of these. My dad was just grumbling about it bc he doesn't know what to use it for, so I sent him your video. Just like that, Dad has a game plan for the unwanted panettone. Thank you for the recipe! 😊

[woofertwentyfour]

This video makes me so happy. Thanks for doing it. And thanks for leaving in the cap falling in the eggs/milk. Human and even more fun and relatable. Merry Christmas 🎄

[LakPak]

Give it away??? I buy several panettones during christmas to eat myself. Love it 😅

[gavinhorgan]

‘Top Creator’ 🍾🍾🍾 .
We’ll done Andy, Babe, Basic Mitch & Team 😎. So well deserved. I was a chef many moons ago but had to change career due to health. You’re a breath of fresh air to watch…. No bs, entertaining, uncomplicated, sincere and good craic 👍👍👍☃️

[Wallopy_Joe]

Who doesn't just eat the whole panettone?

[peggysanders]

Love Pannetonebut the French toast looks yummy too. The flipped lid and “oh, no” we’re also quite charming… thanks again, Andy

[geoffkeller]

I've never had panettone but this looks delicious. Thank you, Sir, for sharing this.

[armyontop]

I love panettone, I cut mine into slices use two slices butter one side of the two slices then flip over spread with Nutella on both slices then add berries to one half then sandwich Nutella sides together then toast in pan until golden on both sides. Or break the panettone up into a springform dish, sprinkle with chocolate I prefer to mix both dark and milk then spoon dollops of raspberry or strawberry jam over the broken pieces of panettone then pour over egg custard then bake for 45 mins, let rest for 20-30 mins to firm up then serve with cream or ice cream. Yum!
Pardon all the “then” (sorry not sorry)

[luluduff]

this one seemed so natural? like I loved it even more than usual bc he made little puns, smiled more, interacted with Mitch...idk there was a different feel to it!