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Easy Christmas Meals Idea - Over Night French Toast Casserole
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Check out this perfect casserole for Christmas morning! French Toast Casserole!
Over Night French Toast Casserole
Ingredients:
1 Loaf French Bread, cut in the cubes, about 15oz
Custard:
6 Large eggs
1 1/2c. milk
1c. heavy cream
1/2c packed brown sugar
1T vanilla extract
1 tsp cinnamon
4 T melted butter
1/8 tsp salt
Topping:
1/2 c. flour
1/2 c. brown sugar
1/2 c. cold butter
1/2 tsp. cinnamon
1/8 tsp. salt
Directions:
Grease a 9x11 baking dish and set aside.
Cut French bread into cubes put into the pan and set aside.
In a medium bowl add eggs and whisk.
Then add the milk, heavy cream, brown sugar, vanilla, cinnamon, butter and salt. Whisk all together well.
Pour over the bread crumbs and give a stir making sure all pieces of bread are cover with custard and not dry.
Cover and store in fridge over night or at least 4 hours.
Prepare Topping:
Combine the flour, brown sugar, butter, cinnamon and salt.
Pulse in food processor for 20-30 seconds or until ingredients start coming together. Store in container in the fridge.
To prepare topping by hand, combine all ingredients in a bowl. Using your hands, the back of a fork or a pastry cutter, work the butter into the other ingredients until combined and crumbly. Store in a container in the fridge.
When ready to bake, preheat oven to 350°
Remove casserole from fridge, sprinkle topping over top and bake in oven for 45-55 minutes. Let rest for 5 minutes and enjoy.
Over Night French Toast Casserole
Ingredients:
1 Loaf French Bread, cut in the cubes, about 15oz
Custard:
6 Large eggs
1 1/2c. milk
1c. heavy cream
1/2c packed brown sugar
1T vanilla extract
1 tsp cinnamon
4 T melted butter
1/8 tsp salt
Topping:
1/2 c. flour
1/2 c. brown sugar
1/2 c. cold butter
1/2 tsp. cinnamon
1/8 tsp. salt
Directions:
Grease a 9x11 baking dish and set aside.
Cut French bread into cubes put into the pan and set aside.
In a medium bowl add eggs and whisk.
Then add the milk, heavy cream, brown sugar, vanilla, cinnamon, butter and salt. Whisk all together well.
Pour over the bread crumbs and give a stir making sure all pieces of bread are cover with custard and not dry.
Cover and store in fridge over night or at least 4 hours.
Prepare Topping:
Combine the flour, brown sugar, butter, cinnamon and salt.
Pulse in food processor for 20-30 seconds or until ingredients start coming together. Store in container in the fridge.
To prepare topping by hand, combine all ingredients in a bowl. Using your hands, the back of a fork or a pastry cutter, work the butter into the other ingredients until combined and crumbly. Store in a container in the fridge.
When ready to bake, preheat oven to 350°
Remove casserole from fridge, sprinkle topping over top and bake in oven for 45-55 minutes. Let rest for 5 minutes and enjoy.
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