French Toast Recipe| Christmas Breakfast Recipe French Toast with Ice Cream | December Recipes

December mornings are my favorite!
There's something magical about waking up to the Christmas vibes, cozying up with a warm cup of coffee, and indulging in a delicious plate of French toast. This recipe is my go-to holiday treat - thick slices of bread dipped in a rich egg mixture, cooked to a golden brown perfection, and topped with caramelized bananas and a drizzle of caramel sauce.
It's the perfect way to kick-start a merry December morning!

Here's the recipe - Ingredients:
- 2 slices of bread
- 2 large egg
- 1/2 cup of milk
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of unsalted butter, melted
- 1 banana slice
- Pinch of sugar
- 2 scoops of your favorite ice cream
- Caramel sauce
- Chopped walnuts

Method:
1. Whisk together egg, milk, sugar, and cinnamon.
2. Dip bread slices in the mixture and cook in a skillet with melted butter until golden brown.
3. Caramelize the banana slice in the skillet with a pinch of sugar.
4. Assemble the French toast with caramelized banana and top with 2 scoops of ice cream.
5. Drizzle with caramel sauce and sprinkle with chopped walnuts. Serve immediately!

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