I Tested the MOST VIEWED TikTok FOOD HACKS 👀

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Food & Family from California

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[biancajingles]

The way leaving chocolate out in the sun to melt as a “hack” is REACHING to say the least lol

[ranmisael]

i knew the pancake hack wouldnt work because you can tell they were not done in an air fryer from the browning.

[ranmisael]

scrambled eggs in water looks absolutely disgusting.

[Saryana]

The egg flip lid one to me mostly seems like a burn waiting to happen. You have essentially three points of danger there - transferring the eggs to lid (which also includes the butter or oil which will be even hotter than the eggs), holding onto/balancing the lid (which, if glass as in the video, can heat up fairly quickly) and the transferal back to the pan but flipped in a very quick motion that can be messed up very easily. Safely cooked eggs reach at least 60C, which is enough to give a burn in seconds, and this is ignoring the oil around it that will be even hotter. I've seen the same hack that have you flip the lid and the pan at the same time (you put the lid over the pan and then flip), so this version is just barely safer but it's still an unnecessary hazard. Just flipping the eggs normally is a singular movement and is a lot more controlled than the lid.

For eggs flipping, I just recommend either not flipping at all (it honestly doesn't make that much of a difference if you don't want to risk a yolk breaking) *or* to get a bigger silicone spoon that can easily scoop up the eggs, tilt your pan a little while you are flipping and just figure out the technique with practice and accepting that the first few egg flip attempts will have broken yolks. I prefer not to flip out of partial laziness, I just scoop oil and pour it over the whites to help it cook.

[benjaminwatson]

I like how the most viewed hack is literally "Use a spiralizer for its intended purpose." I fully anticipate the new tiktoc trend being "Food hack! Use a spatula to flip food!"

[danahemdan]

9:29 little fun fact! This isn’t really a tiktok food hack, this was a viral coffee that became popular due to a cafe selling it in Dubai! Since it’s not available to many people, they’ve started making it themselves! No hate to you or the creator just thought I would let you know:))

[ginja]

When you said what in the 5min crafts is this to the tongs hack, I died 😂

[loriki]

Is my neighborhood the only place that bugs exist???? If I put open chocolate bars outside, every bug and critter nearby would be in it by the time I got back.

[FrantasticFood]

It’s called a spiralizer and has been around for at least a decade. It’s not a unitasker — you can spiralizer so many vegetables. I’m sure you’ve heard of Zoodles. A spiral Lizer is how you make noodles from zucchini. And I’ve never heard of coring onion. I really don’t know what’s the purpose of Korean onion will be, but a spiralizer always leaves a core of any vegetable you use it for. You can use it to cook or check it but if you do a lot of it, you could put them in a bag put them in the freezer and use it for a vegetable stock probably.

[Aziara]

The chocolate-coating would be a ton better in a mug or glass cup, and then you pour piping-hot fresh coffee in. So it's a mocha that slowly gets more and more chocolately as you drink. You wouldnt be able to 'crackle' it, but thats silly anyway😂

[Sean-mfll]

Mom taught me the lettuce thing 50 YEARS AGO!!!!😵‍💫

[latoshabudde]

I’ve been doing that lettuce hack for years. All you have to do is slam it down on a hard surface.

[WearyWarbles]

The Bell Pepper hack is actually amazing if you change just one thing about it - instead of peeling it back and just cutting at the bottom, cut down along the inner ridges and cut through the bottom all in one long slice. Clears out all the seeds, the white inner bits, and gets you so much more of the pepper so you don’t have that wastage at the end! I only ever have the seed core and the stems left over doing it that way.

[areffalfahmi]

9:12 I actually tried the Cracking Latte, my local coffee shop sells it, tho I didn't know it was viral until the barista said it was and checked for myself. Presentation/execution wise 9/10, taste wise 7/10.

[LiesArentTruth]

For the Garlic.... Just put the whole bag into the freezer.... And then you can just take out the cloves 1 by 1 or how many you need.... it cuts super easy, and smashes really well...

[yiling_patriarch]

You dont even need the toothpick for the pasta hack just put the lid on crooked and it pors just fine at least thats how we do it in eastern europe

[АнастасияХамелеон]

Oh, I wrap usual mochi dough into rice paper. This way the dough doesn't stick everywhere even without using starch coat, and fruit fillings don't fall out

[eleveneleven]

The chocolate strawberry hack would be fun to do when camping 🏕️

[awarmshrine]

I love how positive you are and even if you don't like something you stick to professional criticism and don't attack the creators. Makes your videos genuinely pleasant and uplifting to watch 😊

[lauradalenberg]

The forks in the bottles for frying…just use oven mitts (glove type), super secret hack!