Tuscan Bean Soup

If you think this soup is delicious on the day you make it, just wait until you've chilled and reheated it! The ingredients I used are in the “show more” section below. Thank you for watching.

Tuscan Bean Soup
Ingredients for about 8 servings
2 tablespoons olive oil
1 large onion, roughly diced
2-3 celery stalks, sliced
3 medium carrots, sliced
½ teaspoon salt or to taste
2-3 cloves of garlic, roughly diced
Grinds of black pepper – ¼ teaspoon or to taste
2 15.5-ounce cans cannellini beans, drained and rinsed
4 cups chicken (or vegetable) stock
1 teaspoon Italian seasoning
Baby arugula leaves -- 4 handfuls (about 4 cups)

[dianehall]

Hi Kevin. Boy oh boy, you and I send ourselves flowers and splurge on the best olive oil for our B-Days! Its ALL good :-) That soup is perfect for this frigid New England weather. My Fox must enjoy coming home to a set table and a comforting meal. My career was corporate and most days I didn't take the time to eat. To come home to a wonderful meal at the end of the day, doesn't get any better than that! ~ Diane

[Phyllyps-Levine]

I cannot believe I missed this video or at least giving you a thumbs up.

Making this exact soup today but adding 1 lb of spicy Italian sausage cooking until the sausage is brown, then sweated the mirepoix and also keeping the bean liquid. Will serve with toasted cheese topped foccacia and Chardonnay.

Can’t wait to see your next video.

Hugs from the Pyllips Levine home!

[wynnandawolmarans]

Kevin, you have such a lovely personality. Love watching you. From South Africa

[mariannejadlowski]

I didn't know you could freeze celery. I always end up with more than I need and it goes bad. I will now dice it and freeze it. Thank you for enlightening me!

[bretnielsen]

I had several bowls of this fantastic soup while traveling in Italy.... with lots of bread.

[anaochoa]

Delicious and easy, than you very much 🙏

[gloriarangott]

I looked up your web site on my cell phone, and was able to order your first cookbook.
You are AMAZINGLY AWESOMELY blessed with many wonderful talents ❤️

[bettymaugeri]

I have added this soup to my rotation of “winter” soups - thank you Kevin!

[FaithJRB]

Hi Kevin I made this with veg stock and my home grown beans. Deelish. We had a heavy snow fall last night in Scotland . So lovely soup, warming and comforting. Love the channel. Many thanks. 😊🍜

[redrooster]

I eat a mug of veggie type clear soup nearly every day during WI winters. Thank you for this wonderful soup recipe....with beans, nutritious & economical.

[jessicles]

This soup looks amazing Kevin! I love all of your recipes, keep your videos coming!

[teresafriend]

Thank you for your videos. I'm learning so much.

[Tiffany-vjtv]

What a wonderful comfort food for a cold day!👨‍🍳😋💕🥂 Thank you Kevin for another great easy doable recipe for all of us out here who need great ideas for a Hearty meal on a winters day. Looks delicious!

[youknowthatgirl]

I’m freezing here !! I’m running to the kitchen to cook this !! Fingers crossed it turns out half as good as yours !!!!

[gloriaknezovich]

Hi, Kevin - In Italian the onion/carrot/celery trio is "sofrito." Love your videos ... great recipes beautifully demonstrated and explained ... love listening to you!

[Stephenrsm]

Kevin, what a wonderful soup!!! I believe I would make this soup on a very cold day for myself!!! Unforunatly I do not have a Mr. Fox to fix this delicious soup for!!! Thank you for sharing this fantastic recipe with us!!!!

[ladyw]

Looks wonderful!!! I can almost smell and taste this beautiful soup!!!

[kathytappero]

We love this soup to warm us in winter! Thx for the reminder to make it right away!

[jeanjennings]

Sending affection, Kevin. THis soup looks heavenly.

[sharonmatheson]

Thanks for another great and simple recipe. It's cold here in northern Arizonan today so it will be on the dinner menu.