Tuscan Bean Stew

Our bean stew is an Italian-inspired recipe with a rich tomato sauce, fragrant herbs, and an irresistible rustic feel that will take you to the Tuscan countryside.

It's an excellent recipe for a quick and fulfilling weeknight dinner, ready in just over 30 minutes, but also great as a meal prep recipe as it keeps well for days.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 large onion chopped
2 medium carrots chopped
1 rib celery chopped
5 leaves sage finely chopped
1 sprig rosemary finely chopped
3 cloves garlic finely chopped
¼ teaspoon red pepper flakes
1 large can (28 ounces) whole peeled tomatoes or crushed tomatoes
1 cup vegetable broth or water
2 cans (15 ounces each) of beans, we use borlotti or cannellini
1 teaspoon salt
2 twists of black pepper

❤️ Nico & Louise

[karmelicanke]

In the 50's we had polenta with milk and sugar for breakfast and at dinner served with stewed mushrooms, goulash, and my favourite, with meatballs and tomato sauce. Polenta cookies are good too.

[judyalves-wulu]

You cook every dish that’s healthy and my favorites. You are amazing. Another great surprise. Tasty ❤😊⭐️🌟🎃

[searcherholic]

Good to find tasty vegan recipes. More please!

[life.with.leialoha]

Could you please make a vegan shepherds recipe?😌😋

[no.]

If you have money to pay, i'll give you plate of beans