Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup

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i'm going through a rough period in my life. i know i will never cook anything you teach us to, but just watching your videos and being part of that makes me feel better... at least you are funny and your voice is relaxing. if my life gets better one day i hope i can cook some of the stuff in your channel. thanks.

KuraiMuin
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Chef John... I love you so much.
Sincerely, a straight single man.

SoMyungJung
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Over 20 years ago I use to frequent a small Restaurant owned by 2 women in Santa Cruz, CA. They were all about soups and chili and I think it was all vegetarian. Anyway they put out a small paperback book of soups they served in their restaurant and my absolute favorite was the think Tuscan blended White bean soup. It was amazing. Lost the book and have been searching for a similar recipe. I can’t wait to try this. Great video.

MAGA
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Simple Food like this actually tastes better than something that might have taken 3 days to make. Simple is better...thanks John.

wwsuwannee
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Happy as a clam... When they are happy, cold and in the dark... They are easy to open.

Chas
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I fell in love with this channel quickly not even a month or 2 ago. It reminds me of the cooking shows I watched when i was a teenager, the stuff you might find on tv on a sunday morning. no silly music or fast jump cuts, just a laid back guy with a chill voice and great presentation. I used to LOVE cooking but have kind of fallen out of it in the last 7 yrs. Its a channel like this that has me thinking about getting back into it. I still enjoy a challenging recipe the likes of thomas keller but these are fantastic and great recipes for getting back into the swing of things! Thanks a bunch!

justins
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You're so funny but in a kind hearted way. I love it ❤

coocoointhebrains
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"You are the Dwight Schrute of your musical fruit." Has to be my favorite one yet! hahaha

ThatDonovanKid
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OMG!!! The husband mistakenly soaked two pounds of beans so I made this one and your Italian sausage and white bean stew. BOTH ARE FABULOUS!! I just saw your clotted cream video and cant wait to try that too. All i can say is WOW, Wonderful!!!

christinemayer
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I was literally JUST browsing YouTube saying "I wish Chef had a new video!" not even 2 minutes ago.

I have a reason to be alive now. ;-)

pugsandcoffeeplease
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This is honestly my favorite soup. It's cheap and delicious, especially since I took your advice and planted myself a lil windowsill herb garden. It's even good unblended! Also especially tasty with a bit of diced up ham. 😌❤️

MothmanBaddie
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Thank you Chef. Because of you I can literally not say the word 'freshly' without the lilt in my voice, much to the amusement of friends and family. And although it's summer here, I am so in the mood for soup now. Soup is true soul food.

pierrerossouw
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This is my go-to winter soup. Easy, delicious and cheap. Everybody loves it!

CBeatty
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Hey CJ,
I'm a college student in a dorm. I really love your videos and make all the ones I can with the limited stuff I have (living on the sixth floor and getting a skillet + supplies down to the second -- not fun). I'm saving a bunch of your recipes for next year when I have a real place with a kitchen. Not sure where I'm going with this, I guess it's just really nice to have a resource like this for a cooking-deprived person like me. When I want to cook but can't it's nice to go on a Food Wishes binge and bookmark a bunch of great recipes -- like this one!
Basically, keep being awesome :^)

vgel
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That's a genius idea to use a processor and grind those veggies instead of chopping .
Your food always makes me super hungry and inspire to getup and cook:)
Thank you

Heghineh
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Happy as a clam AT HIGH TIDE…..now you can understand the clam’s level of happiness…..ahhhh.

nlbhaduri
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Hey chef John, I made this recipe tonight and it is outrageous....I opted to do the diced up veggies instead of the way you did it on the video. I've tried a lot of your recipes with great results, you are my favorite u-tube you for the great recipes, and humor.

johnferdico
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OMG he said dwight shrute!!!! stop the presses and send chef john as many awards we can fit in his house

frannypie.
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Delicious and foolproof soup! Croutons are delicious, i once made this without celery for a friend who can’t stand it, and just added more carrot. It was great. Normally I do use celery and also add a French shallot.

CBeatty
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That crispy bread just looks soooo good.

TheDietChef