Fermented Vegetables: Simple and Probiotic-Rich!

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At first, I was intimidated to make fermented vegetables but then I discovered that fermenting all veggies is as simple as making sauerkraut.

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Комментарии
Автор

What type of seasoning would you recommend for the radishes? I didn't see any suggestions listed on your site for radishes.

StephanieJoRountree
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thanks-how long can these be stored for or is it for immediate eating. Can I use mason jars and store?

myraoldham
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Thank you so much for all your informational emails and recipes. I love them and I use them!! Where do you recommend getting jars like the ones on video that actually seal? Or can I just use my guart canning jars ?

jd