How to Make Pesto - Martha Stewart's Cooking School

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A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts.

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Two cups of washed basil leaves
3 tbsp of pine nuts
3 cloves of garlic that have been blanched in boiling water for a couple of minutes
1/3 of a cup of Parmesan cheese
1/2 a cup of olive oil
1/2 tsp of salt for flavor
Blend in blender until smooth

hollykelley
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I love that you get straight to the point and the video is short
Thank you much appreciate

JenniferNguyen-fljw
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I love that the video is so short, thanks

flemmingengel
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People can talk trash or haters can rant, but Martha Stewart is great! Her recipes are always straight forward, to the point, no b.s. She doesn't feel the need to embellish a classic recipe in order to put her stamp on it. She is my go to authority when i want to use, compare, or check a recipe.

harperhellems
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I made some yesterday. Now with this pandemic is is good to put extra garlic in it for the immune system.
I don't have a boyfriend so it is ok🤣

marcia
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I love that Martha has every recipe imaginable. Helps me out when cooing. Thank you Martha!!! You are the best.

lgarcya
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Brilliantly done! Straight to the point; done and ready serve

anonymousdonor
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Thank you! I’m making this for my 5 year old daughter and this is gonna be the “family” recipe for many years.

davidhahn
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I've made this recipe several times; it's wonderful. 
Obs. I toast the pine nuts before doing it.

YaraPNdeSa
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I’d use a 1/3 cup of oil instead of half, it would help it be less runny

asawse
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Perfect recipe and nicely done. Pro tips, here, Get a nice blender. Martha's Vitamix blender makes it very easy. If you have a low quality blender it might be a little tricky.

laurentcassian
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I like lemon juice it puts a zing in it

dcstealth
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Mine came out a tad salty. I would go w less than 1/2 teaspoon. Maybe 1/4 tsp and add more if needed. Keep in mind parm is salty too. Otherwise delicious. I also added a little lemon lemon to taste. Thank u so much.

joyfulparadise
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can you use toasted sunflower seeds instead of pine nuts? we dont have pine nuts in the philippines..

zitaroxas
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Good recipe but I think it's over-blended. I don't use the VitaMix. I use the Cuisinart Pulse button which makes the coarseness of the basil easier to control.

judyvincenty
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It'll keep in the fridge for a while if you put in a air tight jar

FuturesGuitarGuru
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Should you not add the olive oil first so that the other ingredients blend more easily?

Uberskull
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How do you measure the basil? Pack it in the cup. Super loose. No says how to do it.

snapdragon
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How many plates does this sauce accompany? (For a pasta)

elliebell
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But how do you make pesto sauce for pasta. I'm looking for alternatives to use for pasta that are healthier besides the typical tomato sauce marinara sauce Alfredo sauce etc

ibstayfly