CLASSIC PESTO RECIPE | HOW TO MAKE PESTO | MAKE YOUR OWN PESTO AT HOME

preview_player
Показать описание
#shorts
This Classic Italian Pesto Recipe is amazingly easy. If you want to learn how to make your own Pesto at home, this is the video for you. Fresh, flavourful, and perfectly balanced Pesto in a couple of minutes with just a few ingredients.
20g pine nuts
1/4 tea sp. salt
1 clove of garlic
50 g Parmegiano Pegiano
50 g Fesh basil
80 ml Olive oil
Рекомендации по теме
Комментарии
Автор

20g pine nuts
1/4 tea sp. salt
1 clove of garlic
50 g Parmegiano Pegiano
50 g Fesh basil
80 ml Olive oil

adventurousavocados
Автор

wow, easier than I thought and tastes 1000x better than the store bought pesto.

JSS
Автор

Pinenuts, salt, garlic, parmesan, basil and olive oil. If i saw it right

jps
Автор

This is my exact recipe for more than two years... I do six jars, one for the fridge and five to the freezer .. my daughters use it daily for spread on bread before filling their sandwich or toast with whatever they find 😊😊😊😊

ILOVEISTANBUL-gs
Автор

I love it but please next time can specify the ingredients. thank you

celinadorfman
Автор

I stayed on this recipe all day just for the background music. I think I made. A weeks worth lol❤🙏🙏🙏❤️❤️❤️

carmenrojas
Автор

I made it according to this recipe. It's a super bomb. Perfect taste.

ElenaThomas-vzeo
Автор

Is better to do it with pestle and mortar than in food processor! Much more tasty! Trust me

fatimanoorahmad
Автор

But for those who don’t eat nuts 🥜 because of allergies, what can one replace them with?.

fancyIOP
Автор

That's some good looking basil leaves 🍃 I must be growing the wrong kind.

sunnijames
Автор

I add lime juice it’s amazing 😻 just a little extra I’m telling you it’s amazing ❤

ummnaimah
Автор

Just bought today a small jar for pasta❤️❤️❤️

elenadubina
Автор

The ingredients should have been given

riyanasn
Автор

Me as a Filipino, if I don't have pine nut, lemon, olive oil, parmesan, I'm using peanut, calamansi, veggie oil, cheddar

carlolozada
Автор

Yummy 🤤😋is parmigian a type of a cheese 🧀

mymoenajabaar
Автор

Is ir ok to put it on a cold sandwich or i have to warm it in a pan or smth at first?

hellfridge
Автор

Only probably is you need really good olive oil for this recipe and the authentic bottles are really expensive now, like 30-40 bucks for half a litre

notsans
Автор

Can I skip the parmesan? Or is there any alternative for parmesan? I dislike the flavour of it😬

khantayesha
Автор

We had pizza for dinner with basil pesto (just a boxed one) and my 3 year old stops mid meal and says, "I don't like the green stuff" so I showed her this and she says, "ohhhh that's why that put it on pizza" 😅

Hiswordandme
Автор

thank you im gonna make this with my boyfriend

theyluvemj