5 Minute Basil Pesto

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Quick & simple basil pesto. Use it as a sauce or marinade.

Ingredients -

1-2 - Garlic Cloves (Use 1 For Mild Flavour)
15g (0.5oz) - Parmesan Cheese, Freshly Grated
15g (0.5oz) - Pinenuts, Toasted 
1 - Large Bunch Of Fresh Basil, Picked 
3 Tbsp (60ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced 
Seasoning To Taste 
Extra Virgin Olive Oil To Your Liking

#pesto #basilpesto #shorts
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Made last night to use some basil in my garden. Very easy. I sautéed the garlic instead of using raw. Buttered the noodles too. This was a super light dish.

blazinwolf
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Never thought of freezing leftover pesto!. Game changer fir a single person. Thanks Jack.

maryfitzpatrick
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I love pesto, because it’s so quick to make, yet so delicious. Most quick meals are just okay. Basil pesto pasta is god tier tho

RabbitWatchShop
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this was actually easy, I recommend crushing the pine nuts with a spoon in a bowl or something before mixing as blender didn't really catch them

throwaway
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So tasty use for many things. Take for lunch with penne heat up if desired. So filling get through the day. My kids loved it cold.

sharonmercer
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How long can we keep fresh pesto in the fridge?

jasminhafiz
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Wawwww 👏👏👏😍 I am doing it this weekend THANK YOU

mifortalezaesmife
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How well does it keep? I started growing basil but it's already outgrowing my use of it, I could use some pesto in storage.

metasamsara
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If I make this for future recipes, etc. How long does it last in the fridge?

PatilRoupelian
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I haven't seen anyone using lemon 🍋 before in a pesto

shreekrishnabishwokarma
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The recipe is good, but it‘s really better to use mortar and pestle.

claranimmer
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Too much EVOO! I use just 3 tablespoons per batch.

davidszakacs
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Only thing I do with basil pesto is stick it in the bin.

lindamorris