Easy Homemade Wonton/Dumpling Skin Wrappers for Dim Sum

After discovering how easy and satisfying it is to make my own wonton/dumpling/eggroll skin/wrappers, whatever you want to call them at home, I no longer have the desire to go get store bought ones which include other unnecessary and unwanted ingredients. Sure it takes a bit more time, but if you have the time, it's so worth the labor AND you sort of can get a little arm workout from it :P. I have used this for steaming dumplings, wontons in noodle soups and pan fried meat buns. All have turned out pretty good if I do say so myself ;).

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Ingredients:
2 cups all purpose flour
1 egg
1/4 cup + 1/2 cup water
1 t salt
1/2 - 1 cup corn starch (for dusting)
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[Meditasiindonesiaku]

Yummy !! I need to make one. Thank you🙏🏼🙏🏼

[porknpiggy]

I just made these and they turned out great! I made them with whatever I had sitting around "Chopped" style.I stuffed them with kale, breakfast sausage, carrot and onion. Thank you x 3!

[PBandAwesome]

You make MUCH better food than we do on our channel, haha!

[parmsidhu]

Great recipe!! What is the melody that is playing in the back? I love it. Could you send it to me pls...

[XXXAnimexxxTardXXX]

Loved this video! thanks! :D just a question though. Is there anything i can substitute for the corn starch?

[zebar]

Mmmmm...why dont you use a rolling pin...🤔🤔

[scott]

how long can you store the wanton wrapper can you put it on the fridge?

[monique]

I have everything except cornstarch. Can I still make these?

[bigideasforall]

may i ask the exact measurement please. thank you

[princess]

I HAVE THIS STUFF LAYING AROUND MY KITCHEN not like I ever touch it cuz I have to buy friken Asian food cuz I don't know how to cook even though I'm Asian now I don't need to waste my money and no I just love Asian food im not buying it cuz I follow stereotypes