Homemade Wonton Wrappers | Quick How-To | The Woks of Life

A quick tutorial for how to make homemade Chinese wonton wrappers, largely so you can see the texture of the dough live as it comes together during the kneading step. It's a firm dough to begin with, so be sure to measure your flour carefully and avoid overpacking it.

Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
❤️👨‍👩‍👧‍👧

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[MadeByTriniLena]

Awesome, I’m from Trinidad & Tobago 🇹🇹 my aunty use to make them & was great at Chinese cooking

[bigx]

I've found that rolling them out by hand is for people who want muscles without going to the gym.

[micaelatucker]

My dough was just way too dry and cracked with just a cup of water and 3.5 cups of bread flour, when kneading.

[Lotshman]

Can one freeze the wrappers like they do in the store ?

[paulcallahan]

A favourite source of wonderful recipes, thank you. However, your search system is absolutely horrible. Several times I have searched for what I have seen on the channel with negative results. E.g. "wonton" or "wonton filling". Frustrating

[mrsginny]

Can you use these to make crab rangoons?