How To Make Dumpling Wrappers - Marion's Kitchen

My guide to how to make dumpling wrappers at home. Homemade dumplings, potstickers, gyoza...you can make them all from scratch! And only 2 ingredients! You'll love my plastic cup hack too... 🤗

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[cherineh]

To anyone who is on the fence on whether to try this out or not: I have made it for boiled & pan-fried dumplings. They turned out really nice. It is a good recipe!

[talsweet]

Since all of my local stores have stopped carrying round dumpling wrappers I'll have to make my own. Thanks for this vid!

[RojamZane]

WOW! I love dumplings... I thought these were going to be really complicated to make. Didn't know how simple they are. I had considered buying ready-made filo but Marion has given me the incentive to try my own.

[iyannasapp]

140g flour = 1cup 2tbsp
80g water = 1/3 cup

[MajaSmiley]

I usually don't comment on youtube videos, but today, I made these wrappers and dumplings from them, and it was amazing!!! Thanks Marion :)

[cathyalbrecht]

I love her recipes. Her personality is awesome. I love her videos. Easy to follow and listen to. Love the content

[GolDreadLocks]

Hello again! Marion, all this time I have been buying the wrappers, never knowing how simple and easy it was to make my own! You inspire us to believe in ourselves, -that yes, we Can do it!
Bravo! and, Thank you!

[d.michalaa.]

Love how you make challenging food from impossible to possible to make. It makes life easier for us younger people or us people who want to learn 👏🏻👏🏻👏🏻

[BWT]

My late father introduced me to pan fried dumplings from a street vendor in Hong Kong when I was 5 in the 1980s. They remain my all time favorite to this day. Now my 4 year old son loves dumplings as much as I do from my mom and our local Northen Chinese restaurant. With the pandemic, I've had to resort to cooking for my mom outside and my main grocery store stopped carrying all wraps. Thank you for your video, my son's ultimate wish is for me to pan fry original dumplings in the forest over a wood fire. He would be to the moon if I could pull this off. I would be the #1 daddy 😏

[Kendanskylife]

Love the cup trick. In fact one of the great things about you is that you are all about the tips and tricks!

[louannieflores]

Great recipe, at the beginning my dough looked crumbly but after letting it rest it looked just as soft and pretty.

[krisgeor]

Thank you, thank you! You made my love for Asian food even bigger 🍲

[devikaghorpade]

My sister told me about your videos.bless her.you teach so well.I am going to refer to your videos from now on for far eastern cooking.you are so well spoken n graceful.all the very best always.

[myssdaisy]

where have you been my whole life?!!! You are so awesome! I love love your accent!!

[vhievlogschannel]

I love the way you present. Love the recipes. Learning through your channel. I am also an aspiring food blogger/cook. Thanks for inspiring me.

[samkar]

Namaste from India... I am your new subscriber!! M in love with your dumpling recepies... And the sauces... You are doing a great job. Thank you

[FoodieFran]

Love how easy you make this to follow!

[carp]

So, I made the wrappers today, followed the recipe exactly and they were awesome!

[ka]

Thank you so much for sharing this! Being away from home is hard because all the homegrown food are not always available. Time to learn myself.

[babylim]

Hi. Marion, I followed your instruction. Success. The dumpling wrappers turned out well. Many thanks!