turning LEFTOVER SHORT RIBS into DELICIOUS PASTA

Today I take some of my red wine braised short ribs and turn the leftover short ribs into a delicious pasta.

#ShortRib #Pasta #NotAnotherCookingShow

Red Wine Braised Short Ribs

Short Rib Grilled Cheese

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[m_johnson-longisland]

You’re quickly becoming my favorite onlin e chef. This is such a great lesson on how to make use of what you have and not waste food. I think you should always narrate the cooking of the food instead of playing music with subtitles. Your voice was a lot easier to follow and sometimes I cook alongside your shows so I can’t always read, lol!

[befuddled]

No wasted steps or advice. This is spot on cooking to make a pasta dish that will likely make you re-evaluate your idea of pasta.

[jeffreyleeper]

YUM!!! Short rib pasta is for sure one of my favorite dishes!! Love the channel, it’s so inspirational to see someone with so much passion for food and it makes me want to try new dishes and keep growing as a cook! Keep up the good work :)

[Hexogentrinitro]

You've got me cooking all through this quarantine. You explain everything so well I genuinely don't feel intimidated when I go into the kitchen anymore. Plus my family loves my food now. Thank you.

[maylien]

You crack me up!
I can’t believe you said “ lickity- split”! I’m 70 and my grandmother used to say this!
Anyway Bless you and your family.

[daleschreyer]

Just did the spicy meatballs I love your style with the quick shots over the first 30-40 seconds and then we get down to business....great videos safe

[alexl]

Your channel is amazing. Definitely, the best one I've found this year.

[mollywiebers]

My favorite chef and YouTube channel and I’m always looking forward to your next video! Thank you!

[cheftuan]

I love your channel man. Your angles and lighting. Dope work!

[alexanderk.]

As always --- excellent delivery! Please stay safe, and keep creating new spiritually enabling videos for all of us in this changing world!

[BlackRainbows]

I needed this!!! I make stews a lot, and so many times there is so much sauce leftover. There is just so much flavor in there and I hate tossing it. Now I have a purpose for it! Thanks man!!

[MrGoodwoody]

I smoked and braized beef ribs yesterday, made this today for my wife, it was amazing. Thanks.

[ChristopherShaun]

Looks amazing to be honest. Quick and easy

[m_johnson-longisland]

I made this last night btw with the remnants of the gravy from the short ribs from your other video which I froze. VERY delicious!!!!

[swiftlylovestruck]

this is such a great idea. i swear you're the BEST channel.

[alanaroman]

Such a great breakdown!!! Love this so much 👌

[smikusko]

Your videos have been making quarantine tasty!

[botrip]

Another great one! Best cooking channel on the Tube

[jonathangarabedian]

I've been watching these high and it's been fun. Thanks

[xRUSHRz]

I really don’t know how your aren’t getting wayyyy more views. Your quality of content imo is great. Keep it up