How to Store and Reheat Leftover Smoked Meat

Want to learn the best way how to reheat brisket, pulled pork, pork ribs, beef ribs and other smoked meats?

In this video i'll be covering off the whole process:

- How to smoke beef ribs
- How to vacuum seal leftovers
- Storage information
- How to reheat your leftover BBQ
And much more!

I always recommend smoking a larger piece of meat, larger pieces always turn out better, the only negative is you might have leftovers!
However if you have a vacuum sealer, you can turn that negative into a positive and have leftover BBQ ready to reheat and eat whenever!
Portion your leftovers into whatever sizes you want, give them to family, friends, use the leftovers in other recipes or serve them as the main protein to serve with some sides!

Honestly, reheated smoked meat in a vacuum seal bag turns out amazing, it's almost just as good as it was fresh, you just loose a little bit of texture on the bark.

Make sure your water is only simmering, if it's boiling and you put some vacuum sealed meat in, you'll run the risk of the seal breaking.

With reheating, for example a single beef rib from frozen will take around 30-40 minutes to heat back through properly, or from refrigerated/thawed, around 15 minutes.

So next time you want to store and reheat brisket, pulled pork, pork ribs, beef ribs or any other smoked meats, follow along to this video!

Here's some of my most commonly used prodcuts:

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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#tips #cooking #bbq

[aidanryan]

I was just looking up the best way to reheat BBQ when this notification popped up 😂

[Benwooduk]

Top video mate, really enjoyed that👍 Would love a video on what you actually do with your reheated left overs

[scurD]

I recently came across your channel and have now watched a few videos. Your content is excellent and informative. Subscribed and looking forward to the next video :)

[michaeldruce]

You’re a legend Aaron. I bought the steak shooter and beef bounce three weeks ago. Looking at try these with beef ribs now. I’ve been cooking beef ribs for years. They are my families favourite. Will let you know how I go with your rubs. 👍

[dvseayah]

Thanks Aaron, I have been looking for a way to reheat my smoked meat, now I can look at some bigger cooks 😊

[davidm]

Legend Aaron, got a cracking Amazon deal on the Inkbird vac sealer you recommended and it just arrived today matter of fact! Looking forward to giving it a whirl this weekend.

[chriswoods]

I have a chamber vacuum sealer and have found on beef ribs and brisket a coat of beef tallow on them when cut stops them from going grey before you vac seal them.

[beka]

Thanks Aaron! I always make it at 70 C for 45 minutes! Greetings Bernd

[anthonycarr]

Can’t beat beef ribs reheated in microwave the next day, always amazingly good

[AndreaShink]

I did almost exactly what you recommended, but used a sous vide set to 200f. I will dial it down next time to 190-195f. thanks!

[gerdsfargen]

Question...what's leftover smoked meat and how did you come up with this myth 😂❤ big up your channel bro. Youre doing awesome.

[WoodlandFireAndSmoke]

Handy tip from one smoker to another, fold the top of the bag over onto inself when inserting meat, this minimises the amount of meat crud inside the seal 😃

[saltysamurai]

Great video! Thinking of pre cooking beef ribs a few days before Xmas, any tips which will allow you to get bark texture after you re heat?

[MrJeff]

Hey mate, great video. Just wondering where you got those ribs from. The ones I get are nowhere near as meaty

[NeilJMacKinnon]

Thanks Aaron for this video! Quick question - do you wait til the brisket etc cools down before vacuum sealing? Or do you do it whilst its still hot/warm?

[smokefirehq]

Do you cool the meat to room temp or fridge first before sealing or just seal while hot?

[curtisb]

I uave the same vac sealer where do you get your vac seal bags from? I got some off Amazon and they dont work very good.

[funkymunky]

You could also use a sous vide to reheat them

[budzyqc]

i'm new on the channel, can you tell me real quick what temp should I seal them, I don't want to wait too long for meat to be cold, is there like when i'm able to manipulate them or when they are still hot I can just throw them in the vacuum seal and that it ?

[tearanimartin]

If your doing pulled pork do you vacuum seal whole or do you shred it then seal ?