No-knead sourdough bread with orange and pumpkin 🍊

Easy no-knead bread for this season 🍁 orange zest adds a fresh aromatic taste to bake goods:bread: in this lots of citrus fruits are harvesting, so it’s easy to find great oranges! I’m taking advantage of that ❤️

Orange Pumpkin Sourdough Recipe
makes 2 sourdough loaves

Ingredients:
400g pumpkin puree (1 can)
125g water (reserve 20g for adjusting)
500g bread flour
100g whole wheat flour
150g sourdough starter
12g salt
peels from 2 oranges
dash of pumpkin spice

Steps:
1. Mix water, flour, sourdough starter, pumpkin puree until no dry flour is seen, let rest for 30min - 1hr.

2. Add Salt. Stretch and fold the dough, let rest for 30 min.

3. Lamination: stretch the dough into a thin layer and add orange zest and pumpkin spice

4. Fold the dough and put in bowl to proof until about 1.5x in size. Took me about 7hrs at 68F/20C

5. Divide the dough into 2 part. Shape and then proof in fridge overnight

6. Preheat oven to 465F/240C, put your dutch oven or baking stone inside to preheat together

7. Score the bread, then bake at 450F/235C with steam for 30min. Turn down to 425F/220C and bake without steam for 12min

Note: pumpkin flavor is actually quite subtle, but it help yields a softer crumb. The orange flavor really stand out though!
Also, with addition of pumpkin purée, the dough is firmer, so not much folding is needed after the lamination.

music: Exquisite Mood · Richard Freeman
#shorts #bread #autumn #breadrecipe #foodie #sourdough #homebaking #sourdoughrecipe #sourdoughscoring #breadmaking #pumpkinbread #orange

[joycelis]

Terima kasih resepnya. Yummy ... yummy ... full.