FRUIT LEATHER RECIPE - PUMPKIN PIE SPICE

Don't waste that pumpkin puree this year, instead make these pumpkin pie spice leathers!
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Turn your leftover pumpkin puree into spicy, delicious and HEALTHY snacks! The options for homemade fruit (or vegetable) leather are endless, and this homemade pumpkin pie spice leather is the perfect example.
If you made homemade pumpkin pies last week for Thanksgiving, there's a good chance you have a bit of pumpkin puree leftover in your refrigerator. Or, you may have extra pie pumpkins laying around that you might not be sure what to do with them. This is your answer!

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#pumpkin #pumpkinpuree #fruitleather #recipe #dehydrator #pumpkinpiespice #pumpkinspice

[Serenitysgarden]

I ordered some silicone dehydrator mats and they are perfect for fruit leather! It peels right off and the sheets rolls up wonderfully.

[Wildevis]

We used to dry fruit leather outside in the sun on a hot dry day, stuck some plastic sheets (the kind you cover books with) to the kitchen table and just spread it out (sometimes had to cover with some thin netting to keep bugs away). It would dry to a leather consistency in a day. We just spread it all over and cut into strips when it was done, pulled them off plastic like a sticker and then rolled them up

[aliciadupuy]

This is perfect. Gonna add a lil fresh ginger so my hunny bun has cookies to snack on when hes not feeling well!

[maryjane-vxdd]

Christmas gifts for coworkers. Mine will be made with leftover sweet potato and sweet meat squash. Thanks much!

[teresaroman]

Carolyn, SO glad I watched this video. I love butternut squash used in place of the pumpkin puree. I have made leather, but it never peels off well. I think making the cookie shape will really help. Seeing your makes me inspired and I think I will try putting the sauce in an icing bag. I am a messy cook and that might make the cookies a little neater. Also, love the look and taste of the coconut. Merry Christmas

[lesliebeaumont]

GREAT idea here…trying it out as I have 40 pumpkins to deal with this season! 😬

[letmework]

Thank you once again Carolyn for your nuggets of wholesome goodness! I baked your pumpkin pie and made your fermented cranberry sauce and sparkling cider for Thanksgiving Dinner. All delicious, Thank you. I am so grateful I discovered your channel awhile back. I have learned so much from you and Josh!

[richardbidinger]

I'm not a big fan of shredded coconut, I think it's the texture, but I was thinking using very thinly sliced pieces of apples or pears layed on top, maybe even some raisins. Or even some lightly ground toasted pumpkin seeds for a little crunch.

[Ristina]

Loved the look on your face tasting it! You could tell it was spicy!😂 thanks for the idea. I have a few pumpkin spice addict friends. ❤️

[cindymichaud]

I making this, spicy Pumpkin is my favorite! Thanks Carolyn 🙏✝ 💕 Happy Christmas! 🎄🎄🎄🎄🎄🎄

[johnthebeloved]

I'm going to try these for my children. Thank you.

[PetesLittleHomestead]

It Does Sound Really Good ! Nice Job !

[lesliemelby]

Hi Carolyn, Hope you and your family are staying warm these days. Have you tried your Pomona pectin hack with this recipe?. Blessings from Southern Idaho. (It's Cold here too 😮)

[sansmanfunnyboshrush]

That looks awesome I'll have to try that sometime.

[theoriginalkeepercreek]

So glad I subscribed to your emails or I would not have known about this recipe. Question: I don't have fresh pumpkins but I do have a stockpile of pure pumpkin puree getting near its expiration date. Do I have to cook this in the oven prior to doing this recipe? Thank you in advance!

[aprilshomemade]

Sounds like a great recipe! But I don't have a dehydrator. I've heard of oven use for this. How long and temp would you try ?

[CamppattonFamilyCompound]

🚨 Everyone Please Pound That Like Button 🚨 - Sounds so delicious. Thank you for sharing this recipe.

[jkazzie]

What is pumpkin pie spice? Not something I am familiar with in Australia.

[leahking]

Could you make these in the oven at 170 and just let the oven door open?? I don t have a dehydrater

[tksoupmixkinsey]

Can I use canned 100% pure organic pumpkin purée??