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Crab Cakes and Kitchen Hacks
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Low carb and crab cakes are ready for you to try! My family is from Maryland I grew up eating blue crab. Finally, I decided to make my favorite childhood recipe keto. Crabcakes.
I use high-quality crab meat (fresh is best but I'm nowhere near Maryland) I like Whole Foods: Pontchartrain Blue Crab, Regular Lump Crab Meat
And as a Keto breadcrumb replacement? I use pork rinds. And Epic has some REALLY good ones.
The overtime is really dependent on the size of the crab cakes. I would go, high temp, low time. (to get that crispy outside)
Let Eric know I sent you ;) ↑↑↑
Need a product featured in my video? Find it here! (below)
The Keto Chef Amazon Store:
Music: Epidemic Sound
#keto #keepitketo
I use high-quality crab meat (fresh is best but I'm nowhere near Maryland) I like Whole Foods: Pontchartrain Blue Crab, Regular Lump Crab Meat
And as a Keto breadcrumb replacement? I use pork rinds. And Epic has some REALLY good ones.
The overtime is really dependent on the size of the crab cakes. I would go, high temp, low time. (to get that crispy outside)
Let Eric know I sent you ;) ↑↑↑
Need a product featured in my video? Find it here! (below)
The Keto Chef Amazon Store:
Music: Epidemic Sound
#keto #keepitketo
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