Crab Cake - Inside My Kitchen

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What's the secret to an amazing crab cake? If you said "as much bread as possible," you're in desperate need of this tutorial. This week on Inside My Kitchen, we went to Napa Valley Grille in Westwood, where Executive Chef Taylor Boudreaux showed us his tips and tricks for making a sumptuous crab cake. Follow along and let us know how yours turns out!

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Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.

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One of the best crab cake recipe. Made it many times !

claudegiguere

This is great. It was refreshing to see it backed instead of fried. I will try this out.

daydream

I live in Maryland, and catch my own crabs, and this will be the first thing I prepare when I get my first batch of crabs in about 2 weeks. Thank you so much. Sheila

Sheila

Made these even without squeezing out the extra juice, it was a hit with my family. I baked it at 450 degrees for 8 minutes then broil for 3 minutes. It came out sooo damn good. Thank you chef for this super simple recipe

joaniemorgan

Much better this way than the way I used to make them. I used to use more breading and then pan fried them. My wife said they were always a bit fishy smelling. This technique of expressing all the moisture out that you can then baking them greatly reduced the fishy smell she spoke of, were better tasting, and healthier to boot.

Jhardage

Wonderful demonstration! I can't wait to try this on the weekend!!

virginialewis

My husband and I loved the Napa Valley Grille when it was in NJ. They had some dishes which were incomparable. The Lobster Bisque was one of those.

carolwalsh

The finished product looks so enticing!

cupcakestar

🧑‍🍳 is great! The perfect recipe and execution. Making my 🦀 cakes

AnnM

Wow. These look great. My husband will love these.

denisepineda

Very nice...love the dressing on the micro greens...simple is always better.

tamekacato

I make crab cakes all the time but have always fried them. Can’t wait to try this recipe, bought the ring molds on Amazon and when they get here I’m going to have some crab cakes. They look spectacular.

JohnS-umlm