Make Fresh Crab Cakes at Home With a Whole Crab | Good Recipes

I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.

FOLLOW ME:

Website with all my recipes: It’s coming!

Recipe

Ingredients

- 120g mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp old bay seasoning
- Small handful parsley, chiffonade
- 1 tbsp chilli sauce of your choice
- 450g picked crab meat
- 1 egg
- 1/2 cup panko bread crumbs
- Salt to taste
- Oil for shallow frying

Method

1. Start by mixing the mayonnaise, Worcestershire sauce, old bay, parsley and chilli sauce.
2. In a separate bowl, mix the crab meat, egg, panko and salt.
3. Add the crab to the mayo and fold through, trying not to break up the crab meat anymore.
4. Roll this mix into 8 crab patties
5. In a skillet, add 1/2 cm of oil over med-high heat.
6. Pan fry the crab cakes until golden brown on both sides.

Ingredients Mayo

- 125ml olive oil
- 125ml grapeseed oil
- 1 tsp dijon mustard
- 2 egg yolk
- Juice of 1 large lemon
- 2 tbsp water
- Salt to taste

Method

1. Start by adding the oils, juice of 1/2 a lemon, egg yolk, 1 tbsp of water and the mustard to a tall glass or container.
2. Place your stick blender at the bottom of the container and turn it on. Slowly bring it to the top, being careful not to split the mayo.
3. Once you have emulsified all the oil into the yolks, check how thick it is, and if it's too thick, add the other tbsp of water.
4. Add a pinch of salt, blend once more and then check for seasoning, both salt and acidity. If it needs more acid, simply add the other half of the lemon.

Ingredients Tartare sauce

- 125ml mayonnaise
- 40g diced capers
- 40g diced shallots
- 40g diced cornichons
- Zest of half a lemon
- Small bunch of dill, finely cut

Method

1. Mix everything together and you're good to go!

[TenderheartPC]

I grew up in Maryland, a US state known for its crab cakes and blue crabs. It's actually where the Old Bay spice blend comes from (It was originally made in Baltimore before McCormick acquired it). It's a huge part of our local culture and most of us tend to be purists who dislike excessive filler. As someone who is generally judgemental on this particular subject, I have to say you did a very good job. Props for making homemade mayo. It's such a simple thing and it does make a difference. I will preface the following suggestions by saying that not everyone in MD makes theirs exactly the same way and many people are super opinionated (and in some cases secretive) about their preferred recipe. With that in mind, here are a few differences in how many of us Marylanders approach ours:
-We use blue crabs which are smaller but have have an amazingly buttery and sweet flavor. This is a must. Fresh crabs (like you used) are best but if you are buying pre-picked crab meat the best is jumbo lump if you can afford it.
-We would definitely omit the chili paste. Truth be told though, chili paste in crab cakes sounds delicious.
-Many of us prefer to used crushed crackers (such as saltines) rather than prepackaged breadcrumbs. The crackers are less crunchy and have more flavor. If anyone wants to try this method, keep in mind that the crackers are salted and adjust your seasoning accordingly.
-We most commonly (but not always) bake ours instead of pan frying. We form them into a ball rather than a patty. Some folks brush theirs with a little butter before popping them in the oven.
-We tend to pair ours with some fresh squeezed lemon. Some folks do use tartar sauce or coctail sauce, but it really doesn't need it. In my opinion, the lemon adds a little acidity and brightness that doesn't distract from the crab, which is the main star of the show.
If you ever want to try making our style of crabcake I'd be really interested to see what you think. I'll admit that I'm biased when I say they're the best. Just be prepared... if you say its a "Maryland" crabcake you'll have a state full of Uncle-Roger-type personalities coming for you. I'm risking life and limb just by making this post. Jokes aside, love the channel and much respect. Cheers!

[CitizenSniiiips]

Mate I don't think it can be said enough how grea it is having you put Australia and NZ on the map when it comes to excellent quality food and cooking. Makes me so happy seeing you represent us and our awesome food culture. Would love to see you do a couple of brunch themed recipes because let's be honest, it's what we do best

[riaanmulder]

I just want to say thank you. Out of all the chefs I follow, you are the only one that gives gluten free alternatives. Its hugely appreciated. Most you-tube chefs don't take the time. Thank you.

[dctrojan]

My wife and I went to Seattle for our honeymoon and had some fresh crab cakes and now they are my favorite treat. Can’t wait to try some at home

[ricknielsen]

Just picked up some Dungeness crab here in Northern California and making these tonight! Thanks!

[AB-yked]

Your laughter is contagious. Thank you for the recipe from 🇲🇷.Africa

[beverlystarcher]

I love crab cakes...and these look absolutely delicious!!!

[brxchtbe]

I learn so much from your video's😇 please keep on makeing this video's, you help many people out🙏

[nixuniverse]

Where I’m at it would be more cost effective to buy some Scuba gear and go and catch them myself.

[juliussharrock]

One of my favorites - love from the East coast of the states!

[WholeHeartily]

Awww, the giggle always makes me giggle too. That’s real

[blondambition]

I'm from Baltimore and i shed a tear of joy when u used old bay seasoning

[RadPokeDad]

Awesome recipe! I’m gonna try this with our local blue crabs! Your the man!

[WeRemainFaceless]

So couple of tips to add if I may. Once you formed the crabcakes, put them onto cut pieces of parchment paper. This will help when picking them up. Also put them in the freezer for 20-30 mins before frying to firm them up.

[mattwhitten]

Cheers from Houston TX. We grew up making them with canned tuna and salmon but pretty much the same recipe. Love a good crab cake

[joshualilly]

Another well done and easy to follow video. Thanks Andy!

[kims]

You are incredibly enjoyable to watch.

[nickman]

Love your shorts first. Then discovered your channel. Heaven.

[casualobserver]

Andy, that looks great and quite easy! I live on the US Gulf Coast where Blue Crabs are really plentiful & easy to catch. I can’t wait to give this a go!

[rickyspanish]

Friggin capers in the tartar sauce!!! How come I didn't think of that! Nice video as always!