Easy Crab Cakes Recipe

Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.

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[thejony]

My favorite part of it all was “It’s my recipe, and my kitchen so I’m gonna do what I want.”

[Jonsey-lmsv]

Im a crab cake connoisseur. I love the idea of adding capers. I’m definitely making these later today!

[phoebea]

How do you stay so fit when you're always making such amazing food? I've made your blueberry pie recipe so many times already. It's one of my go-to summer recipes.

[thatzmental]

Let me tell you, your channel is soooo much better than most other cooking channels! Yes, your recipes are great and actually work like they are supposed to but more than that. So many channels have that annoying music and either don't even include the ingredients with measurements or put the words on the screen. It's hard to cook if you have to watch the screen! Plus they offer no explanation on techniques or the reasons behind them.
Keep up the delicious work!!

[DiaDia]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[Viewsontheroad]

Delicious 🔥🔥🔥🔥We absolutely adore you! Steph & Cloud

[annbrookens]

I've been thinking I should make crab cakes and I think your recipe just tipped me over the edge. They sound delicious!

[claudiaweise]

I tried this recipe with one HUGE change. I did it with water based tuna. Delish! Huge hit. I'm going to try another po' substitution and try it with canned crab meat.

[tammyreilly]

Your crab cakes look absolutely delicious!! Can’t wait to make this recipe!! Thanks for the video!!

[JuliaARubin]

Great recipe, simple to make and lets the crab shine. My family is super picky about onions, and I found sweet red onions that are delicious and make everyone happy, give it a try, comes out delicious. Also, a good way to help crab cakes keep their shape is roll them in plane breadcrumbs, it doesn’t dilute the taste but adds stability and crunch to the outside.

[phyllisdrinnen]

Love, love, love your recipes and especially love hearing little sidenotes about the kids. I love crab cakes; I'll definitely make your recipe.

[irmadouglas]

Best crab cake recipe. He doesn’t introduce all sorts of foreign, unnecessary flavours that interfere with the pure crab punch. Thanks for remaining true to the crab flavour

[fn]

These honestly look gourmet restaurant quality! I can't wait to try this recipe

[lilys]

I made this with fish instead of crab. My grocery sells their left over small pieces of white fish as "chowder" fish at a discounted price $4/lb. It came out delicious!

[RaoulDukeSr]

Excellent teacher, excellent recipe !! A pleasure to watch and follow, thank you kindly.
Just caught abunch of dungeness and red rock crab (about 20 total) lots of crab cakes coming up tonight !
Thank you much John 🙏

[SeaTurtle]

I love the recipe, but I was was hoping for a tartare sauce recipe from you too. 😊

[mickeyimmanuel]

I’ve never had a crab cake before, but I’ve always wanted to try one. This looks so yummy

[tabletmanousakakis]

That looks amazing🤤What I love about you is that you have a very professional way of explaining things which makes your channel even more entertaining and I learn a lot from you 😃

[lyta]

Birthday dinner was a smashing success! Thanks for the inspiration!

[marigoldtrimborn]

I love all your recipes. I love how your videos & I’m gonna order your cook book soon!