I accidentally Butter-Aged Steaks for 4yrs and ate it!

I love to experiment with steaks and all types of meat. But, today might be the most intense experiment of my life. The fact that this took 4yrs is insane. But I am so glad we are trying this. In the end we are always learning something new.

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#food #comedy #challenge

[igormachado]

Guga be like us finding a couple of bucks in an old jeans's pocket, but instead he is finding dry aged filet mignon in his freezer.

[Raifyiix]

this man is gonna try to convince us he forgot dry aged steakS for 1500 days in plain sight

[sundarpichai]

It's a little odd that he was surprised that there was no smell with the 4-year steak because he didn't actually age it for four years -- he froze it. You're never going to get any actual aging from freezing, only freezer burn.

[EllieBergeron]

I'm assuming Angel and Leo know when an experiment is about to be nasty when the side dish is incredible. 😂

[migguman]

You know shit's about to get real when Guga doesn't use garlic powder.

[NotSomeJustinWithoutAMoustache]

I like how after discovering the 4-year old butter steak Guga thought: Hmm.. no let's let it sit there for another month I'mma get another mignon dry aged.

[honestlymars]

I remember watching all your dry ageing vids back in 2018, crazy to be served up your channel again to revisit a favorite idea!

[joe]

haha the ending quote is pretty funny. "You may like that steak today, but you may not like that steak in 4 years."

[felipellrocha]

Ok, so now the question is when exactly did the dry age go bad? Guga, I think you need to buy 48 fillet mignons, dry age all of them, and unpack one a month. That way we can know exactly at which month does the flavor top up.

[peponcio]

“You might like a steak today, but you won’t like that same steak after 4 years” wise words man 😂😂

[chargoesboom]

9:55 the pause with the old windows XP sound effect killed me XD

[zlypiotr]

I always thought Guga's friends have the best job ever tasting all these amazing steaks... untill now...

[MrMichaelLaw]

I legit can't believe he really forgot about it for 4 years.

[electrikoptik]

Guga's been slowly fattening up Angel for years! He's a genius and know feeding Angel only the best cuts will make for an amazing tasting dry aged Angel.
Ohhh man!

[jimm]

I love the honesty of your taste testers !!

[HAmerberty]

Technically, if you freeze meat for a long time, it should be alright. But this fillet was dry aged first, that's why it got more funky. And the freezer at home does not go cold enough because of the frequent open and close. But also, leaving in freezer is not really dry aging.

[someguy]

I don't know whether to call Guga brave or insane for trying a 4yo steak.

[aggies]

amazing, I first found this channel 4 years ago, and watched the videos, (including the butter one) over a period of a few weeks. Then I also forgot about it for the last 4 years, and just got this video suggested for me. How perfect.

[ilikevideos]

My goal is to be so rich that I can forget a piece of meat in my freezer

[TobyKBTY]

Guga can make nuclear waste dry-aged meat then say “to balance things out, here’s a delicious side dish” 😂😂😂