How to DRY AGE STEAK at home | Chef Majk

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Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts

[Amyayak]

Bro didn’t dryaging the steak, he embalming the steak 💀

[Qlorck]

Is there a temperature to and/or a humidity level to keep an eye on in the fridge for this process? Thanks for the vids!

[alimtk]

no one talking about the plating💀 she put one piece of steak there

[afrizzyy]

Why’s there so much hate on this video. That’s a great dry age and a cook! Forget these keyboard warriors you’re doing great!

[kvancince]

Isn't this wet ageing? You need dry air circulated aronud the meat in a special conditioned environement isn't it?

[SeamanActivity]

Great ideas n awesome videos... Thanks Chef for sharing

[fathirheksmayar]

Are sous vide is a must for dry aged meat?

[den_]

Should pick the worser cut of beef... not sure if that's possible

[ronbird]

every were use a fridge use a expensive back, but i cant do this but need to preserve meat. i need a way to modify my cellar. outside its unstable and will get stolen, in my apartment its impossible but cellars were used for thousends of years. but i know i cant hang it over my workbench

[PODRINACEVER]

Another 7 days in the Smokehouse and you will get Bosnian Smoked Jerky or Smoked Beef

[Snags]

Dry age at home? Except most ppl don't have a vacume sealer to sous-vid the steak. You only showed this part for a split second ..i had to pause tobeven read it. I didn't even know what sous- vide was.... so thank you for that I guess lol.

[andrejstevanovic]

From where i come from we eat the dark part of the dry aged meat and to be honest it tastes pretty good.

[cooreyfeldman]

Grey band on the meat he overcooked one side. Good job tho

[МахбубаАзизова-эл]

Я особа не поняла мясо в пакете держать в холодильнике??? И сколька времени надо держать???

[tufab]

Why would I dry age a steak? I don’t mean to be disrespectful but this looks absolutely awful

[clairebertha]

If everyone becomes a business owner, whose going to work for the said business owners?

[agoogleuser]

For thousands of years, man was avle to dry age meat perpetually. Why do all dry aging tutorials include this dry aging bag? What an unnecessary product.

[yeshua]

All of that just for a little skinny slice of steak that's some bullshit

[caryymytank]

How to dry age at home

Sous vide the meat after cutting out the hard n dark parts

How the fuck do I sous vide the meat at home!?

[DubbPP]

So you want your steak old and less than half cooked