I DRY AGED Steaks in HONEY and this happened

* Watch all Dry Age meat Experiments *

Honey is amazing to eat and in recipes, but it is also fantastic for many other things. I learned so much about honey with this experiment and today I share everything with you. Dry Age steaks in honey is something I never thought I would do but the results are in. This cook is one of the most interesting ones. Is it better than wagyu? Let's test it and you be the judge!

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#DryAge #Steaks #Experiment

[MiddleEats]

EXPERIMENT IDEA: Tenderising meat in blended onions! We do this all the time in the Middle East and the enzymes in the onion break down even the toughest fibers, but it tastes amazing unlike pineapple!

[DhaleBEvans]

Next Episode: "I Dry-aged Steaks in Dry-aged Steaks"

[vindj]

Google: don't let the meat in honey for too long or it will turn into mush
Guga: 35 days doesn't seem like too long

[TheOddSolace]

Having binged Guga for two days, I've learnt one thing: Guga does not know what 'half' means.

[paynemi]

"Your meat will turn to mush? Oh boy i've got to try this experiment!"

Not the reaction i expected, but you've got to admire that energy.

[JohnAbrahamsen]

If angel dies, after the mold incident, he should be dry aged, as tradition demands...

[Ivan_Ardon]

On a side note, when my (then) girlfriend and myself went on our first date, she suggested an incredible steak house...which her brother owned...which was free because her brother knew I was a great appreciator of quality food. We married soon after. It was an easy choice to make.

[Electric_Wizard]

Try submerging the steaks completely, next time, so that none of the honey can drip off and leave it exposed to the air

[funkq]

Shame he did not reveal that manuka is the most expensive honey on the planet.

[adjiputrawisetya]

Google: "You can't marinate the meat too long"

Guga: "The only thing left to do now is to let it rest in the refrigerator for 35 days."

[SA-mnux]

“This is the world’s first dry-age honey experiment.”
All of Ancient Egypt: *Laughs in sarcophagus*

[Timkanuber]

“DO YOU GUYS DRY AGE STEAK IN HONEY?!”

[racso]

Imagine he said at the beginning: thanks Honey for sponsoring this video.

[KeeperOfKale]

Fun fact: Manuka honey has medicinal properties. And it’s freaking expensive.

[gilang]

There is probably like 5 steaks dry aging right now in his fridge at this very moment

[EmotionalNoise]

Ever try Frosting?? What about Cream Cheese? I wonder how a buttercream dry aged or fondant would be? Thanks so much for the vids!!

[sparc]

Next episode: "I dry aged a steak in cocaine and heres what happened!"

[kevinnania]

Anyone who's an og will remember when Soma used honey to tenderize his meat in shokugeki no soma.

[victorortiz]

I don't know how I came across this channel but I absolutely love it. The production, the subject matter and the host is so wholesome.

[bobnewkirk]

After seeing the results I think it may be interesting to take it in a different direction: if the enzymatic activity of honey does exist, why not make a thinned honey bath (like you do with pineapple) soak the meat for a duration to get the enzymes to penetrate the meat, then proceed with the dry-aging process. You will hydrate the meat initially, which may slow the dry age, but if the enzymes remain active during the aging process they should be able to work on the meat and not have the same degree of loss due to spoilage.