Sus Asian Foods at Costco You're Too Afraid to Try: Prawn Hacao by Royal Asia

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Sus Foods @ you're too afraid to try! Shrimp Hacao from Royal Asia. Har gow is one of my favorite dim sum items and I hope Costco can pull it off #costco #dimsum #foodreview #thesushiguy #chinesefood
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fun fact: ha cao is the vietnamese term for har gow~ I learned this when I was in london q'd for a very popular pho spot called "phat phuc noodle bar" where they had shrimp hacao on the menu and I asked .. are these the same as har gow? and the chef replied: yes. ok that is all.

henlolneh
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Royal Asia stuff tends to be pretty good ime

natto
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I just found your video. I searched for this product because I saw it in my Costco add pamphlet. Thank you for the review. I will give this a try. 😊

rjones
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Nice video. I steamed it on the stove and it tasted great!

eFiggidy
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Steaming it is the way to go. It will help with avoiding the rice dumpling skin from drying out.

oneaznbmf
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This one I am afraid to try because I had a horrible case of food poisoning after eating frozen shrimp once.

Wario-The-Legend
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Just bought it today. Will cook it now and pair it with kimchee jigae

hwanjung
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Love the videos but I have to say I'm not at all afraid to try these items but most of the time they don't have them at my local Costco'

Roastingintheheat
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I was inches from getting these last time at the Co. Next time I’ll definitely grab em. Also that’s a fly shirt mane

Brentfindley
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You're funny. You're also not gwai lo. Thx for the review. We're gonna try these soon

jal
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Pretty sure it's made with starch

romanmatsouk
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Light work, no reaction.

Chicken feet next plz

catcat
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Shrimp dumplings isn’t sus at all. Not a fan of people making fun of Asian cultures this way

JustinGimberlake
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Anyone tried boiling it? Is it as good then?

PhillipLearnTeach