American Teens Try Rare Swedish Snacks For the First Time!!

We tried these Swedish snacks for the first time 🥰 which one do you NEED to try!?

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Reactors Featured:
Sofia

Madalyn

Declan

Everette

Lamarie

Leo

Ryker

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Gina

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VP of Content - Nicole Iizuka
VP of Production - Kevin Lee
Creative Director - Joe Bereta
Line Producer - Anthony Mugnolo
Episode Produced by Gina Marsh
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Production Assistant - Brendan Patterson
Set Medic - Mark Kirkendall

Editor - "Influx Media - Sanjay, Kishan"
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Alison Lowenberg
Supervising Editor - Ryan Johnson
Assistant Editor - "Influx Media - Sanjay, Kishan"

#swedish #reaction #snacks

Filmed on: 5/10/24

American Teens Try Rare Swedish Snacks For the First Time!!

0:00 Intro
0:24 Ahlgrens Bilar Saltlakrits
1:42 Marabou Schweizer Not
2:53 Leksands Original Rye Crispbread + Kalles Creamed Smoked Fish Roe
4:40 Lingonberry Drink Concentrate
6:25 PVF Chef
6:49 Bubs Cool Blabar Skalle
8:06 Estrella Grill Chips
9:15 Abba Senaps Sill + Abba Hering
10:59 Ramlosa Paron Drink
12:53 Malaco Zoo Original
14:26 Kex Choklad
16:30 Tyrkisk Peber
18:53 Winning Snack/Final Thoughts
19:29 Outro

[sebastianandersson]

Pouring the water before the "saft" is psychopath behaviour.

[Asa...S]

I think it's funny that pickled herring is presented as snacks. It's more like lunch or dinner food that you have with potatoes, especially around Christmas or Midsummer.
No Swede would be like "I bought some snacks!" and bring out a jar of herring!
Same thing with Kalles Kaviar. We don't consider crisp bread with Kalles to be snacks, it's just breakfast food.

[nennejoh]

17:27 I find it hilarious that americans would be scared of "slightly toxic" ingredients when their food is literally pumped with chemicals XD

[marry]

Omg, calling herring “dip”, you’re suppose to eat the fish pieces inside the jar 😂, the sauce is just to flavor the fish.

[FntheChat]

10:42 these are not dips… there is actual fish in there. What you guys ate is only the marinade for it basically 😂

[Lillmackish]

Sill being described as 'dip' is absolutely buckwild 😭

[malino]

That is NOT the original KEXCHOKLAD, thats the vegan one with dark chocolate. Also good, but the milk chocolate is on another level

[ThePlayNerder]

The last thing americans need to think about is if european food is "toxic" -.-'

[aMilling]

who puts water in before the saft. Absolute savages.

[Cemerryx]

Them not knowing concentrate is crazy and the water first is just like milk before cereal psychotic

[itsmeramirez]

But Kex Choklad Vegan is not at all as good as the original one...

[alexandracarlsson]

Youre eating the abba sill wrong. Youre supposed to eat the actual fish. NOT the fluid. Its not a dipp🤯🤯

[Strappa]

Proper Kexchoklad does NOT have dark chocolate. The famous popular one has MILK chocolate.

[ElisabethStrömberg]

I’m a Swedish person and omg seeing the Ö, Ä, Å being cut out to O, A, A it hurts 😂

[moalohrden]

Att dom seriöst inte visa sillen utan istället trodde att det var själva lagen den ligger i som var grejen😂

[ParanoidPirate.]

Okay hold on here.
The "abbas senapssill and abba hering".. you're supposed to eat the acctual fish in the can. Not just the sauce.

It ain't even a dip.. most swedes usually scrapes of the sauce in the can again so it doesn't takes over the taste of the fish.

[Getcha]

They didn't even try the senaps sill. The mustard herring, they just dipped the bread in the mustard xD (there is actually fish in there)

[markchristensen]

I like how the one girl said she doesn't normally like milk chocolate, but then she's most likely only had Hershey's. So, makes sense.

[knight]

Sadly the "kex choklad" they had is not the classic Swedish people had since 1938. I've actually never tried the vegan version before. Funny enough, the original "kex choklad" is covered by similar milk chocolate as the Marabou they tried earlier, which one of them said she preferred more than the dark vegan chocolate. I'm glad they liked the rye crispbread, a lot of Swedish people practically grew up on that. 👌

[Karlosthemuthaphukin_P]

Its ironic that americans react to when something has a toxic chemical, its almost like there are toxic chemicals everywere in american snacks!