Make this 4 ingredient, less than 15 minutes appetizer for your Thanksgiving!! The BEST!

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I like that you gave very precise measurements and clear-cut instructions in this video, which isn't always the case.
Often you'll just say, "I'm eyeballing it, just like I cook for myself." That doesn't help your audience much, especially when you began with a 9 X 13 pan, then transferred everything to an 8 X 8 inch pan because you didn't have enough chicken for the bigger pan. So were we supposed to cut all the other ingredient amounts in half or what??? Please consistently be clear & concise with ALL your recipes because they all look so yummy!! If we don't have correct measurements we could end up with a mess, and groceries are too expensive to waste! Thanks Honey.🥰

janicecole
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I want to try this but I think I also want to try a second batch with sage sausage😋

jboepro
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Thank you, for that beautiful recipes! 👍👍👍👍😍😍😍😍😃😃😃😃😋😋😋😋😋

lorasharpe
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OH MY LORD!! She ain’t lying!! They are AMAZING!! They are delicious! Sent this clip to my boys, they (three of them) all love to cook. These would be fantastic to make a bunch of these, freeze them and have them for a quick, pop in the microwave breakfast when you don’t have time to cook but want something good and filling. You could change up the neat too. Use sausage or ham. Maybe all three! Anyway, these are certainly good and not hard to make at all. I had to cook my bacon as I didn’t have bits. And I only had a regular size muffin tin so I made two from one biscuit. Cooked for twelve minutes, perfect. Thank you for this recipe. We will cook these from now on! Oh! One more thing. They would be perfect to take to a dinner/potluck. Folks would eat em up!! Just take a big ole mess of em!!
❤️💜💚

pdmullgirl
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Now finally 4 ingredient recipe didn't turn into a 7 ingredients recipe 😆
Looks delicious 😋 thanks for sharing

lisaloewen
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Jeez, looks so darn good…. my mouth’s watering right now!! TFS, need an apptz 4 Christmas Party soon/b new & cheap/easy too!! Thx!! Happy Holidays!!!❤️🙏🏼🎁🎄🎅🏻🤶🏻🌹

kellyejones
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Ive used the back of a measuring spoon/cup to make the pocket then cooked on baking sheets if you dont have a mini muffin pan. Great recipe 👌 I serve these with a dab of sour cream and top with chopped green onion. Sometimes a couple drops of Sriracha to set it off.🔥

-C-R-
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Chopped green onion would be great too!!
Thanks for the recipe

newworldgirl
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I made these several times now and they are a huge hit!!! Thanks for sharing!!🤩

donnataylor
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Yes another great recipe similar to this is breakfast sausage, bisquick biscuit mix, and shredded cheddar cheese, all mixed together rolled into balls, and baked in the oven for 15 minutes! Amazing

vmat
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I love this! Scramble a couple eggs and it is on.😊😊

renziebody
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These look delicious and loads more ideas to do too .. pizza .. taco .. lots more 😊

susanberry
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Tell me why do I feel like the little pampered chef gadget is a must have now?

AlyciaRomeo
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Thank Ypu My Heavenly Father. In God I believe, and Trust And Jesus Christ Is My Lord. Thank You My Heavenly Father. Amen 🙏🙏🙏✝️✝️✝️

Jonas_Albert
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These look so good. Thanks for this appetizer recipe and I hope you have a wonderful and Blessed Thanksgiving.

Pamela_Gram
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This would do good with chipped beef instead of bacon too. Yum!

charlesfoleysr
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One of my favs too. It's basically the same thing but I use the crossisant dough just wrap the dough around mixture. My whole family loves them.

eugeneplakosh
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I need that little tool..I do a biscuit recipe where you basically put manwhich or hamberger BBQ and cheese...that's the perfect tool

teresaellis
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Wow! Great idea!...And nice and simple! Thanks for sharing!

mikecroly
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Those look amazing!! I think it does need those jalapeno. :) Give it a taste of a jalapeno popper in a biscuit. :)

Rynn