How To Grill Pork Ribs On A Santa Maria

Can You Grill Ribs on Charcoal | The Results Might Surprise You. Yes you can grill ribs on charcoal but there is a different flavor compared to smoked ribs. These ribs grilled ribs over charcoal had a great flavor and even a little smoke ring which was surprising at the end! Trust me you can grill ribs using charcoal! Plus they are not that hard to do and even a beginner can do this cook! The Lone Star Grillz Santa Maria makes grilling ribs really simple but you need to pay attention to your cooking temperatures! Plus using a sugar rub will darken them up so either skip the sugar on the bone side or do not use much. The bones on the ribs are actually how they cook so you want to grill them bone down for at least 2/3's of the cook. These St Louis Style Ribs took around 5 hours to do. Thanks for watching!

0:00 - Can You Grill Ribs On Charcoal
0:36 - How to Remove the Membrane and Prep Ribs for Cooking
1:10 - How to Light a fire on a Lone Star Grillz Santa Maria
1:50 - When is Charcoal ready to Grill on
2:15 - RIbs on the Grill
3:15 - Fire management Lone Star Grillz Santa Maria
5:05 - Rotating Ribs on the Grill
6:16 - When to apply BBQ Sauce to Ribs
7:52 - What do Grilled Ribs Look Like When They are Done
9:20 - Dead Broke BBQ Nation

#bbq #deadbrokebbqnation #grilledribs
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[jgoree]

Nice Ricer, keep the Santa Maria Cooks coming.

[SmokyRibsBBQ]

I truly love that style of cooking ribs. More of a Asado method by heating the bones and letting them get the meat tender, and flipping only to finish off and add color at the end. Charred bones? Who cares, I don't eat bones LOL! You have mastered the LSG Santa Maria grill Jeff! Thanks for the mention buddy, I appreciate it!

[thegalleryBBQ]

I think this is some of your best work. Great edit, camera work and so forth. And the ribs were just about perfect. I love that char. Pure flavor!

[PicklesBBQandCooking]

Heck yeah you can cook near anything on wood or charcoal. Those are some good looking bones, I like the char, it’s taste. Santa Maria for the win!

[chefphillipdellpresents]

This is my absolute favorite way of cooking ribs. They look great!

[robertrodriguez]

Awesome cook
Ribs looked delicious !

[rustylamb]

Those look delicious! Love the color definitely not to dark

[claude]

Aw man, they look good! Always love a bit of char on ribs.

[PostalBarbecue]

I was trying to sneak in a grab a rack but it turned out I broke into your neighbors place and only found cookies. Next time watch out!! Yuuummm!

[troyv]

Been loving grilled ribs lately, those looked awesome though. Thanks!

[guythecookingsam]

"That's not a fire Gus! --WHOOSH- NOW THAT'S A FIRE!" Love it!

[JBishop]

Nice cook. It’s fun to see production quality increase with each video.

[judgewepbbq]

That SMG is the real deal...amazing how much heat it produces for the cooks!

[briansupermag]

Didn't know you had the SMG. Just an awesome looking grill. Looking forward to more cooks on it

[Youtubeuser]

Love all the SMG videos. Keep them coming! You’re putting out awesome content.

[victorbenner]

Been sooo very busy but was able to catch this vid, great to see the Santa Maria in use especially with the Argentinian grill accessorie. I love ribs cooked hot and fast ( I believe Babybacks lend themselves to grilling better than spares) . Anyway I know it's easier to spend others money. That said I seriously suggest you get and use their Brasero for live fire cooking. Get your coals from the bottom of the Brasero, add the sticks on top. This will solve some of that excess darkening of the ribs. Yes some of it is the sugar in the rub, no doubt. But some of it is the dirty smoke coming off the freshly burning sticks. Also you will get better consistent heat, less up and down temperature. This is why the Argentinian's use the Brasero, it's just WAY easier. Please do more on this wonderful grill. I believe I will be placing my order for the 5' one this October. Ricer, you and your family take care of yourself buddy, and have a great day . 😃👍🍻🌤🔥

[mrclean]

Exactly it ain't burnt... that's good char flavor mixing in with the juicy meat! Looks good😎🍻

[SleeperBBQ]

cant afford one of LSG but it give a idea to camp ground grill just the wife and I Looked good Ricer

[BBQ]

Dang brother sign me up for 2 racks of the grilled ribs. How was that glaze btw

[dynodansmoking]

Nice Just my 2 cents . wrong type of rub to use with that style of cooking. That SPG on the shelf would have been But you pulled out a good cook. Also got to stay on top of that fire. A log at a time just enough to kiss the meat with flame! Now im not saying i wouldnt have eaten your tho....🤤