Chinese cooking tips I've learned 🥦 #interculturalmarriage #expat #livingabroad #chinesefood

[babyniu]

Oh, can you share why you should add oil into water when steaming? I’ve never done that before!😮

[jokin]

Would love more cooking tips, full vids to learn how to cook better/differently too.

[Realatmx]

Chinese cuisine is so diverse you would need hundred of years to eat all and learn

[yodatea]

You look very concentrated when cutting the vegetables haha love your videos ❤❤

[christinehayes]

Love your account! Seeing the cultural differences is awesome.

[nutella]

My intercultural relationship brought me immense pain as an italian. I had to watch my Korean boyfriend slather every pasta dish in RANCH!!!

[Hd-rvoh-myprlfe]

She's MIGHT just be the most
humble and HEART WARMING PERSON to EXIST✨🐷💯🐷✨🐷

[benjaminchong]

Admiring your positive attitude towards everything. I know it’s never easy to leave your comfort zone but hey you done it so well. Pray for you and ur family happiness and prosperity

[marzenabaginska]

Can you please make more videos about how to cook the Chinese food. What kind of oil they're using and what kind of spices and sauces?

[sharonerwin]

Will you demonstrate what pans or tools you use to steam. Also if you demonstratesome dishes we would appreciate it. Love to watch this you make it interesting

[laurenleech]

I did not know that either about boiling and steaming veggies!! Always tried to guess when they were done 😅. Going to start using this practice in my cooking

[rgwhiteywins]

Absolutely true about cutting vegetables. I use to be a cook or chef or whatever. And i didn't use the technique most people used and people told me my food tasted better. Principal of macrobiotic cooking.

[lunagabriella]

❤❤❤ I just watched all of your shorts after getting recc'd the other day. I enjoyed everything that you've shared, so thank you. And I did report some bad comments. Hopefully actions of mine is helping you in the algorithm.

[nicolle]

Very cool to see! It looked like you were still getting used to using the chinese style cleaver so if you dont mind a little tip from a stranger, when handling especially bigger knives, try using your pointer and thumb to hold on to the base of the blade. It really helps to balance the weight of the knife and gives you easier control of the knife.

[SMAnthonyW]

I really admire you for learning and adapting to a new culture’s cooking and food! You’re doing amazing and will be an amazing mom.

[SusanNoggy]

I love you videos! This one is a huge help for improving my cooking!!❤❤

[bryanv.]

Same thing in Mexican cuisine. We have a million different ways of making the same thing

[blehblehs]

i’m in an intercultural relationship with a Korean guy and food is definitely the one thing we fight about. Finding balance is difficult when our palates are completely different. But, one thing we can always count on is Chinese food! we both love it😋 truly excellent cuisine

[elliaustr]

I had this weird noodle dish that had the same veggies but they werent cut small enough. The chef probably just snapped each carrot and broccoli in 3 and called it a day. Felt more like a rabbit eating a salad than having stir fried noodles.

It was at an asian noodle place too.

[SarsUndead]

I love how you made the same expression when cutting anything!❤
I can see how concentrated you were.❤