Now I Know Why Chinese Food Is Always Done In 10 Minutes!

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About J.One.8:

I'm a comedian/content creator based in St. Louis, MO. On this page, you'll find clean funny skits and reaction videos! When you subscribe & hit that notification bell, you officially become family. Thanks for checking out the channel!

#jone8 #food #reaction

[JOne]

I would’ve broke a couple of them bowls!! 😂😂😂😂

[sheylarn]

"Anytime you have a face towel on the handle...you mean business" 🤣🤣🤣🤣🤣🤣🤣🤣

[BeautifulBrownLady]

“If you ain’t tappin’ yo side three times, you ain’t cookin’.” 😂😂

[ukuduku]

So the powder was a salt, white pepper, msg and sometimes they put sugar, that helps to balance out the flavors and salt levels. Also the liquid he used was seasoned oil. It's old they separate after they fly onions, scallion, chicken or peppers and use it to cook the fried rice

[dna]

I went to school with a kid, his family owned a Chinese restaurant, I learned a ton of cooking and stirring methods. Most food is prepped and ready to reheat and blend flavors. It's impressive the amount of food the restaurant could throw together and get it out the door into customer's hands in short time.

[amoryll]

Not only did he not lose a grain of rice during the cooking process but he served it perfectly on the plate not a single grain left in the pan 😲👏🏾👏🏾👏🏾👏🏾

[ardithbard]

I would have spilled it all over. His rice game on point lol.😂😂😂😂😂

[zacharyzone]

As a former cook who worked at a family-run Chinese restaurant for 8 months while their son was overseas finishing college, them folks are badass in the kitchen period 💯

[truth]

HE PUTTEN CRAVY ON THERE Had me rolling

[davidserlin]

A lot of the items he uses are already cooked, like pork, or already chopped and ready to go, like scallions. The rice is already cooked, too. So he’s heating up everything and bringing them together—but in such an expert and perfectly done way.

[trueselfkaye]

did you say gravy???? that ain't southern food, it's soy sauce.😂😂😂😂

[theman]

"I DON'T KNOW ABOUT THAT" ! 🤣😂😂🤣🤣😂😂🤣🤣🤣🤣🤣🤣🤣🤣

[diedaily]

The honest look of shock and sheer disbelief at the end got me.

[eve]

“ You got to tap yo side three times!”😂

[landocommando]

Dude, you are so unintentionally funny!! I was lmao! Made my day!

[Msmary-]

Idk but my arms would be aching after all of that 😂😂😂

[cheshkat]

You should watch more stir fried rice videos. It will take the mystery right out of wok cooking. Right wok, wok spatula, rice cooked the day before, advanced prepping ingredients, and gas stove.

I have not bought Asian food in years after learning how. Best decision ever. Experiment with different ingredients, (make your own egg rolls and wontons) tempura, oyster, soy and hoisin sauce, sesame oil, spices, all give so much customization/variety and much less expensive than takeout or delivery. I stir fry so often that I now have four woks; cast iron, stainless steel, and carbon steel. Home cooking is the best.

[alexanderkenway]

Bro was spamming every buzz word he knew. MSG, GMO 🤣

[mixedmediaartgirl]

I was trained by a Chinese family on wok cooking and did it in their restaurant. I was thinking how slow he was actually. This guy is straight chillin. You shoould see us when we're busy pumping out orders. It's wild. And those woks are way heavier than people realize. you work hand muscles you had no idea even existed

[adelicaterose]

"The somebody lying😮...he cooked all that rice in 2 mins"😅😂😂😂😂😂😂