😴 Our Top 3 QUICK & EASY Chinese Recipes!

Watch Daddy Lau teach us how to make these three super simple and quick recipes. They're all ready in 15 minutes or less, so they're perfect for a weeknight dinner!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.

👋 CONNECT WITH US 👋

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🍳 COOKWARE WE USE/LOVE 🍳

🔪 KNIVES WE USE/LOVE 🔪

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:

Options for Vegetarian Oyster Sauce

Options for Gluten Free Oyster Sauce

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗

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⏲ CHAPTERS ⏲

00:00 - Peel & cut shrimp
00:34 - Can you use frozen shrimp?
01:16 - What size shrimp should you use?
01:34 - On buying shrimp & seafood sustainability
01:58 - Wash & marinate shrimp
03:40 - How to reduce moisture from the shrimp?
04:51 - How to get light & fluffy eggs?
05:20 - Stir-fry shrimp
05:54 - Can you make this dish without shrimp?
06:20 - How to get the right shrimp firmness?
06:45 - On Cantonese eggs
07:52 - Plate, taste test, & try!
08:43 - Wash gailan, boil water, heat wok
09:16 - Add olive oil, salt
09:31 - Wait for boil, add gailan, cover
10:16 - Cook for 1-2 minutes + nuances of cooking
11:57 - Uncover wok, taste
12:16 - Plate, cut, add oil, oyster sauce
13:13 - Alternatives to oyster sauce
14:21 - Start egg flower soup
14:44 - Chop green onions and carrots, boil water
14:55 - Prepare eggs
15:24 - Add carrots, corn, peas to pot
15:35 - Prepare cornstarch slurry
15:45 - Slowly pour & mix cornstarch
16:01 - Slowly pour & mix eggs
16:33 - Add flavors
16:49 - Plate the soup
17:30 - Mommy & Daddy Lau’s childhood in China

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau

[MadeWithLau]

Enjoying our content?
What’d you think of Daddy Lau’s recipe?

[azoutlaw]

Daddy Lau tapping his fingets waiting for the broccoli to cook😁 Randy, I wonder if you know how much simple joy your videos bring to people. I'm just smiling away all the way through. Your sense of 'family' shines in each viddeo. Thank you so much for sharing your family with mine.

[miraikurosawa]

Thank you so much. As I grew up, the Cantonese restaurant near my school was my absolute favourite. The stir-fried shrimp and eggs was my favourite dish there. I’ve tried many times to do it on my own, but the taste was not the same. I will definitely try your receipe and it is really nice that you always explain the smallest details. Big thank to all you guys.

[vixlenz]

Beautiful recipes, beautiful family! Thank you!!

[nellis]

Your videos and your family bring me so much joy. Thank you so much.

[z.z.]

This is really helpful for my low-on-energy spoons days, thanks!

[johnbravo]

Thanks for the recipes. I will try them out for sure.

[adelinewee]

Loved learning from your dad!!! He shared all the secret tips that only chefs know… reminds me of my late mum. Thank you Uncle Lau!!!!

[hongkongofwmixvlog]

Amazing..now i can cook so many dishes for my chinese employer.thanks for all your cooking videos it helps a lot

[mistywong]

Thank you!! This is so usefull!!! i love how much tips you dad have

[vvvvvivian]

Love every single of your video, special when Daddy Lau said in the Taishan accent, just make remember my childhood when living with grandma👵🏼and Thanks a lot 🥰from Hong Kong.

[LadyMitcly]

Congratulations Lau family! Little Maya is just beautiful 🤩💝🥰

[Sydney-J]

I follow your recipes all the time ! Thank you 🙏

[yentl]

The eggs with shrimp were AMAZING and tasted super authentic!

[richardschneider]

My favorite scrambled eggs and shrimp/ White rice steamed greens and tea what else do you need ? great work Chef Lau

[VietnameseCookingwithLaurel]

It looks good and easy, happy family' dinner time

[felisaalgodon]

thank u sir for ur blogs, it help so much to me as a help what to cook every day specially the idea and test. God bless ur family more

[ClassicallyMish]

I love my gailan bright green with garlic and oyster sauce.

[lytriciamitchell]

I was just thinking
Im hungry but really wants something quick
❤❤Thank you

[Alwaysontime]

I have made the eggs &shrimp and ramen recipe both were delicious. I will be trying all your fathers recipes. Thank you for sharing 😁