Arrange Your Kitchen For Speed And Success [Mise en Place]

[REAL] CHEF TIPS #3 -- KITCHEN MISE EN PLACE

On this episode, I go into detail on how to set up YOUR kitchen for success, like a real chef would in a restaurant. Not only that, i explain WHY it is super important to do so, how it will make you a better cook and then finally, i give you a full tour of MY KITCHEN.

This way you can hopefully take away a few ideas and get a better understanding of my philosophy behind workflow, time management, efficiency and cleanliness.

This is how I do it, it doesn't mean it's right or wrong, and it certainly is the only way. WIth that being said theres definitely a ton of practical nuggets dropped into this one.

Thanks for watching and be sure to drop a comment below with what resonated with you most. Drop some knowledge bombs of your own and help the community learn more, TOGETHER.

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[robotnixon]

This was incredibly helpful, and covered so many parts of home kitchen prep that's really hard to find elsewhere. Thank you!

[JL]

Oooh love your recipe box. I'm doing that... I need one of those ❤ with you on the spoons... I am obsessed with 😂

[RachelTheAries]

So much of this video made me feel good about myself and my own mise en place. Oddly I learned about FIFO before I ever applied it to my kitchen, hehe. And then...I felt ridiculous complaining about my kitchen (which I do a lot) when yours is clearly even smaller than mine. I think a great take away from this vid is to utilize your wall space! People often forget about that. It kills me that I have none...it's all cabinets and tile. But like you said, everyone's situation is different. So, I have a random question about basting brushes (since you mentioned them). Just the other day my silicone brush lost one of its "cones" during washing so I am in the market to replace it. Do you prefer boar bristle or silicone? Thanks, Mikie!

[beccaknerr]

I want to hit the like button like ever 3 seconds!

[jennifernowicki]

What is the silver container that you have hanging that keeps a little water in the bottom for reusing tools? Thanks for the kitchen tour.

[jasperdouglas]

bro bro great video as always, you crack me up fool

[caseynw]

Dang this is a really good video! I learned so much.

[dawnm.h.reeves]

Berkey Water filter.
Takes almost everything out of the water.

[tammymiller]

Now I know where all the sauerkraut jars go to!

[philrose]

What type of kitchen range is in your apartment?

[lauratempestini]

A lot of unnecessary talk. Time is valuable please get to your message concisely . Isn’t that the point of Misen plas, ?

[lauratempestini]

You need to elevate yourself. Your foul terms degrade you. Would you except foul food? So why do you speak it! Had to stop the video.