Mirror glaze how to

Magic Mirror Mirror Mirror glaze recipe, the way you want your cakes to look shiny, bright and beautiful.

Detailed Recipe: Mirror glaze how to

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#mirror #glaze #cake

[PastrybyIoan]

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[ewanchenyulin]

Dear Loan

Just want to let you know that I have tried few times with your mirror glaze
and they all turn out to be so
really appreciate the share of your recipe and the method!!
thank you so much!!!

[Moonmun]

Fast and fantastic 😄 fabulous and flavourful. 🙏.

[brutalmadness]

wow beautiful. Thanks for the recipe too :> . Luv from the Philippines.

[patriciamendoza]

Muy hermoso trabajo muchas gracias por compartir 👍🌹

[Fozart]

Is that using compound or couverture white chocolate?

[ThaoNguyenSinger]

What is gelatin bloom strength please, thanks.

[juanhernandezmunoz]

Hola, acabo de ver el video y realmente fabuloso, los colorantes que emplea son hidrosoluble o liposoluble? y donde los puedo comprar?
Un saludo

[AN-mwsf]

How many cakes can be glazed with this amount? Can the mixture be frozen to use later?

[sylviaangelina]

thanks a lot for the recipe! what is the temperature of the mousse when we glaze it? should it be extremely frozen like -10 degree celcius or .. ? as i tried mirror glaze before, right after i am done pouring the glaze to the frozen mousse, it was fine. but after 30 minutes in the chiller, the glaze starts to completely slide off from the mousse :( thanks in advance for your answer!

[alex.mielus]

Great! Now I know how it is done 🤭 Thank you! 😍

[robertdas]

Hi chef, kindly tell me if i use gelatin sheet instead of powder what will be the recipe?

[rosaotten]

Daca nu am sirope de clucoza ce pot folosi va rog?

[yasmindemery]

Can you use agar powder instead of gelatine?

[gzimshkodra]

Now I prepared it, but I forgot to add the condensed milk, does it have any effect, please tell me?

[ewanchenyulin]

Thanks for sharing the perfect glaze, I am sheerly obsessed with it!!!!
May i ask that the colouring should be paste/gel or dust colouring? and should be hydrosoluble or liposoluble?

Thank you so much!!!!

[maggietmy]

Hi, if I want do it with dark chocolate, I just replace dark instead of white chocolate, is that ok?

[alinamolnar]

Glazura oglinda se pune doar pe tortul înghețat?Ce face diferenta de temperaturi la ciocolată neagră sau albă?am vazut m ai multe videouri ca fiecare se încălzește la o anumita temperatură

[predacristina]

Amazing!!! Multumim!! Chiar astazi am incercat reteta si mi-a iesit f bine! Din pacate nu pot trimite sa va arat 😃

[laviniahut]

Se poate inlocui gelatină foi cu cea granule și cu se procedează multumesc frumos pentru amabilitate