DIY Mirror Glaze: How to Create a Perfectly Shiny Glaze Fast and Every Time

In this video, we will be showing you how to make a beautiful and shiny mirror glaze for your cakes and desserts. Mirror glaze is a popular technique used by professional bakers to create a high-end finish on their creations. It's easy to make and with our step-by-step guide, you'll be able to create a stunning mirror glaze in no time. Grab your ingredients and let's get started on making a beautiful mirror glaze that will impress your friends and family. Don't forget to subscribe to our channel for more baking tutorials and tips.

[britneyhill]

Thanks so much for this quick video that gets straight to the point!

[motisrecipelab]

Maine marble cake search Kiya toh aapki video samne aai, beautiful cake and clear discription.thanks for sharing, banane ki koshish karoongi

[CheesecakeMan-KP]

Thank you, just was just the perfect amount and it was so easy to make.

[kai-lptf]

Thank you Mr show me how. one day soon I will try to do like you. can't wait to join the look good book cakes.

[joshmatteo]

I was looking for a recipe without glucose, this works ? What about the temps, do you have to bring the mixture to 103 degrees C and then bring it down to 35 degrees before applying it ?

[sibling]

I'll try your recipe... thanks you

[eclipticpeak]

Hey hope you'll see this. How does the glaze set? Does it set soft like the gel people use for strawberry shortcakes, or does it firm up like an icing?

[syasyahida]

1. do I have to use the immersion blender to blend the food colouring or I can jut use whisk
2. does it have to be mousse cake only or I can use it with any other cakes like butter cake etc
I really hope u can answer my questions. thanks !

[eitherphone]

Thank you for your mirror glaze tutorial which looks easy and feasible for a beginner like me
1) No glucose syrup is needed for this recipe and it will still be shiny?
2) If food colouring gel is added, does it need to be an oil-based one as there is chocolate in it?
3) Can we keep and reuse the remaining mirror glaze for another small cake? If so, we just need to reheat the glaze to the 32C?

[catarinarodrigues]

Perfect!
1- Can I do this with water base gel food color? And with powder?
2- Can I cover a chilled buttercream cake with it?
Thank you so much

[MarianaLOGEN]

1. do you add the gelatin when still boiling on stove, or remove from stove ?
2. what type of foor coloring? gel\water?

[nainagupta-th]

I had a question

1.All through once after adding condensed milk the mixture remains on heat, even while mixing in the chcolate and taken off the heat once a certain consistency is reached .because i dont see the cooking top anywhere throughout .so mybwuestion is at what point you took it off the heat?

[heufegz]

Hi….the glaze looks amazing.May i know the brand name of the gelatin brand ??

[shahistaparker]

Once poured on cake, can it be stored in fridge after? Or will it lose the glaze (shiney) look?

[noorfamilyfoods]

Will this glaze be stable in tropical climate?

[yevgenymashenberg]

Thumbs up, but I definitely would NOT call it easiest 🤷🏻‍♂️