FIVE TINNED FISH YOU MUST TRY

Analysis paralysis. You want to try some different canned fish, but where do you even start?? Start here!

00:00 WAWEDH
00:26 Pilchards (nice thick sardines!)
01:09 Sardinillas (small pilchards)
01:49 Herring (kippers n such)
02:36 Mackerel ("chicken of the sea")
03:19 Mussels (rhymes with "muscles")
04:05 FREE CAT A
04:22 Sprats (brisling sardines)
05:07 Latvian Sprats!
05:19 Final Thoughts
05:41 FREE CAT B

This is episode 147 of the "Canned Fish Files" seafood conservas edutainment series.

JOIN MY FUN PATREON, extra videos, behind-the-scenes tomfoolery, early releases, and me and a sweet gang of folks waiting to interact with you.

BUY MERCH:
------------------------------------------------------------------------------
#sardines #tinnedfish

[BornIn]

Been subbed for months and I still don't even know what I'm doing here.

[simeon]

I’m astounded that there’s a whole channel dedicated to canned fish. I’m not complaining!

[SapShoes]

Brother is about to hit 100k subs by just eating fish and I'm here for it.

[galacsinhajto]

you know, this is what youtube should be about. just some guy and his very specific niche interest, I have never gave much thought about, before watching a video about it.

[stevenwells]

Heading to the store right now for some canned fish. Never thought I would be saying that but here we are.

[randynovick]

Your stash is impressive ... very impressive.

[Nugglehed]

I am 55 years old and have never tried sardines or anchovies until this past week. My 'For You' suggestions from YouTube introduced me to your videos and, Sir...thank you. I am drunk on tinned fish these past few days and couldn't be more satisfied.
When I was in college I had a class on childhood development which was fascinating. Kids like ketchup before mustard (sweet = ok...acrid = poisonous). It's a thing. Eventually we develop a set of stones and try the scarier stuff and become well-developed human beings. Maybe, before I die, I'll try a slimy raw oyster. Or not.
Thank You. Merry Christmas :)

[thInches]

i'll tell you what we're even doin here... watching a gentleman consume the fruits of the ocean from thoughtfully designed tins while rhapsodizing splendidly

[oyemimelaza]

Wow! I found my tribe! Lifelong millennial tinned fish connoisseur and gourmand here. This video was just suggested to me by the algorithm gods.
Why didn't I think of this years ago?! Instant subscribtion!

[bluemike]

Just wanted you to know your channel has changed my life. For more than a year now I’ve really upped my protein and Omega intakes just from all the healthy canned fish and seafood options out there. It’s made a real difference in my physical and mental health. So thanks for all you do!

[Glace]

I don't even like fish but this guy really has me curious.

[hpjwtgl]

I could see matthew turning into a fish slowly like some kind of eldrich curse.

[FatGuyTries]

In my eyes this is riveting television...

[FishareFriendsNotFood]

'It's like a mind meld with the sea' is a great description of eating tinned fish!

[rolloverclover]

Matt… I tried my first can of sardines today because of you.

Kind Oscar smoked in olive oil. Right off the bat the smell hit me and I wasn’t immediately turned on… but then I pushed forward. As I ate one or two bites I found myself going back for more.

Pleasantly surprised that I finished the whole can. Honestly will try some different brands and make it a regular snack!

Thank you for your awesome videos. Love the enthusiasm and your editing style.

[AzaleaBee]

1:05 NURI !!! Luv them and absolutely recommend them to people trying tin sardines for the first time. Reasonably priced, high quality ingredients, and DELICIOUS. I always put at least three cans in every Christmas package of assorted sardines/mollusks.

[SpaceSamuraiCowboy]

u rock! my grandfather was from Vigo and owned a Fish Market on Miami Beach in the 70's. He taught me to not be afraid of food. TY!

[barnold]

Sorry…. There’s a canned/tinned fish YouTube channel? Wow…. Go guys! I would not identify myself as a super big fan of canned/tinned fish (outside of the standards - tuna, salmon, anchovies), but this is what I love about YouTube! You can find a community for pretty much anything! Keep up the good work my man! Subbed!

[autochick]

I love those little sprats in oil. I’ve tried different canned fish with kippers being a top favorite.

[TheMorningGlory]

I live in the Midwest US. Whenever I tell people I like canned sardines or fish, I always get the “oh my god that’s disgusting” look.