Easy ONE POT Chicken CHASSEUR – HUNTERS Chicken

Chicken Chasseur is a classic French dish with a rich, tomato-based sauce infused with mushrooms, white wine, and fresh herbs. "Chasseur" means "hunter" in French, as the dish was traditionally made with game birds and foraged mushrooms. This dish is perfect for serving with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
For the Chicken:
• 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• 1 tbsp (15g) olive oil
• 1 tbsp (15g) butter
• Salt and black pepper, to taste
• 2 tbsp (15g) all-purpose flour (for dusting)
For the Sauce:
• 1 tbsp (15g) butter
• 1 shallot or ½ small onion, finely chopped
• 2 cloves garlic, minced
• 150g (5 oz) mushrooms, sliced minimum I use 250g
• 120ml (½ cup) white wine (dry, such as Sauvignon Blanc)
• 240ml (1 cup) chicken stock
• 1 tbsp (15g) tomato paste
• 200g (7 oz) chopped tomatoes (fresh or canned)
• 1 tsp (5g) Worcestershire sauce (optional, for depth)
• 1 tsp (5g) Dijon mustard
• 1 tsp (5g) sugar (optional, to balance acidity)
• 1 sprig thyme (or ½ tsp dried thyme)
• 1 sprig of tarragon (optional)
• 1 bay leaf
• 2 tbsp (30g) chopped fresh parsley (for garnish)

#backyardchef #chickenchasseur #chicken #frenchcuisine

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[heidid]

Winner winner chicken dinner. That looks fabulous, Rik. Reminds me of Chicken cacciatore! Ty.

[LaytonJunction]

Great simple food done well thanks for another wonderful recipe will be trying this cheers 👋 👍

[jsteere]

The first time I went out to “Dine” as an adult I had this dish. Gosh took me back to the 60s. Def give it a go think I’ve still got a wok

[wimzy]

Gee i like this guy, he is delightful to watch, cool bloke, no BS.

[JamesReuben-fpnk]

Looks lush mate, autumn in NZ now and this will be perfect for the cooler months ahead. Cheers Rik.

[missymurphy]

Yummy! Hi from Australia. Love chicken thighs but usually only use them in soup, casseroles etc as they have the most flavour. This is now on my list as chicken thighs are still quite reasonably priced here. Cheers

[susan_elizabeth]

Oh my word! This dish is going to happen this week, rice and all! Can't wait!
As always, thanks so much for sharing with us, Rikmeister!

[Original]

Worcestershire sauce in Chicken Chasseur?! Willy Rushton would have been proud of you!

[taefit]

Oh my😍 that dish is full of flavor and full of everything I enjoy! I will certainly recreate your dish. Thanks for the inspiration! 😁👍🏽

[mnvzewo]

For some reason you have been overlooked on my YT feed lately. So glad it popped back up Rik as your recipes and clear instructions are truly unique in regards to most other YouTube channels. As always Rik thanks for sharing your recipes and knowledge and your attention to detail for us novice cooks. 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[harrygood]

Bringing back the start from scratch classics, years gone by, the only way we could access these meals was via the cook in sauces! which i know are available today, but this is where it started! good job, classics as they should be!

[neilsmith]

Great recipe rick. Gonna try that one tomorrow. Looks outstanding 👌

[Trebron-tlv]

Another great tasty looking quick dish, Rick. Love your “N E body can do it” dishes.

[caroldebeaussaert]

you are my favorite cooking channel! Can't wait to see what you cook next!

[paulholding]

Great meal Rik! Love one pot meals they seem so big in flavour and this looks a winner ❤️💙👍

[rodschelin]

Oh wow! Just what I was looking for ... a new (to me) chicken dish with sauce. I'll be making this very soon. Thanks, Rik

[EricMcbeth-lk]

Thanks again Rik, heading for the kitchen and it's "flame on" 😊

[susanshea]

I was sold on the wine, Dijon and Worcestershire. Can’t wait to try this. 😋

[JeffM---]

Haha, the French will hate the interpolation of Worcester sauce into the recipe.
Cutting into the chicken...omg.
Nice one, Rik. As always, entertaining.

[benhowarth]

Did a veggie version of this using This Isn't Chicken Thighs. Best thing I've ever cooked. A triumph! Thank you 👍