Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy

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The one and only cast iron dutch oven I use:

My favorite frying pan:

Get the printable recipe on the website:

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I have added community translation so if any of you wants to translate in your local language use the link below:

[tramainelee]

Wow!!! Glad you are showing how to cook authentic French dishes, much respect from Long Beach, CA!!! *salute*

[rogue]

I made this tonight and while it probably took me a bit longer to make then you (about 2 hours), it turned out amazing! My wife was super impressed, even cleaned up the kitchen in thanks. Thank you for this series! I can't wait to try another of your recipes .

[cd]

at the end you said the sauce was beautiful ... you are correct.. so sophisticated, elegant every detail and love that went into that dish ..i am not french, rather italian, but my goodness you have to love the french manner of culinary excellence.

[leviroch]

I do have to say, ive never once considered browning the carcass before 'stocking' it. . . It actually makes a phenomenal flavour difference, so thank you for that hint

[soap]

I thoroughly enjoyed this video from start to finish! I respect any cook/chef who takes time to make a "simple" chicken stock. It makes all the difference in the world. Thank-you for taking time to film and share this wonderful recipe! (With air-conditioning, anytime can be autumn!)

[ltkell]

YUM!! Growing up I was fortunate to have both of my grandma's being excellent cook's. Full blood French, I started cooking at 8 yrs old & at the time wasn't aware of the significance it would have on me, I just loved cooking, learning new things but most importantly to keep it simple & use fresh ingredients. Through the years friends have thought that French cooking was something complex in order to get the "signature" end result of classic French cuisine. Your videos show just that. I'm now able to share with them, to show exactly what I've been saying for decades!! I absolutely love your channel!!!

[cindyo]

I made this for my boyfriend, and he said it was the best chicken he ever had!

[norwegianblue]

I love the way traditional French recipes cook chicken. So savory and lots of booze!

[talliechua]

Tried this recipe last night for the family. Don't have an oven at home now (asian home 🤣) so I braised the chicken after searing in the sauce till it was cooked. Absolutely amazing flavor! Thank you, chef!

[myworldmeumundo]

This is what I was looking for, a REAL french chef, cooking french meals, but who speakes english so I can understand,
and you are nice to look at by the way ! : )

[leslieturner]

just cooked the sauce its formidable i have just awarded myself one Michelin star. thank you.

[michaeltyniec]

I just made this last night. Thank you so much for posting - it was enjoyed by my entire family. I was new to deboning a chicken - your video helped there as well.

[kaybrown]

Mise en place is the way to go, especially when you have a lot of ingredients and a small kitchen. 😉

[vieuxacadian]

Bonjour de Nouvelle Louisienne /USA . Merci por video mon Ami .

[alexandrebrard]

LOL. I just caught myself smelling the screen of my phone. That’s how delicious your cuisine looks like.

[jesuisrose]

It's nice to watch all your French cooking. What I love the most is when tell the story about the history of the food you cook..

[payaltrivedi]

You're adorable! Your ending was perfect! I actually made your chicken in vinegar sauce the other day! It was so good, and now I cant wait to try this recipe!

[katc]

I have the same dutch oven you use, mine is red. A little on the pricy side but so worth it. I love cast iron. My iron frying pans, 4 of them, big papa, mama, junior, and the baby are ancient! Smoothe as glass and seasoned and well cared for with love as they have been passed down through generations.

[ipa_stor]

I owe you a great "thank you" for that fabulous recipe!!! I made it few times and it upgraded my cooking skills and the result was mindblowing! Thanks for all the content you make for us through this years!!!!

[leonardkizner]

I tried Hunters Chicken...more work than I have done chicken I have ever had!
Kudos to you.