Peach Galette Recipe | So yummy and easy you got to try this!

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In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that can be either sweet or savory. Basically, it is an open-faced pie or pastry. This home peach galette recipe is super easy to make and tastes amazing. #peachgalette #galette #peaches

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Ingredients:
2 pie crusts or 1 large crust
3 large peaches
3 Tbsp of sugar (42g)
1/8 tsp of salt (1g)
1 Tbsp of cornstarch, arrowroot starch, tapioca starch, or flour (14g)
1/2 tsp of ground cinnamon (1g)
1/2 tsp of vanilla extract (2g)

Optional
1 Egg for the egg wash
1 to 2 tsp of a cinnamon and sugar mix (1/4 cup sugar for every 1 tsp of cinnamon)

Pie crust:
1 1/2 cups of all-purpose plain flour (190g)
5 Tbsp. Very cold unsalted butter 70g
1/4 cup cold shortening 50g
1/4 tsp. of salt 1g
1 tsp. apple cider vinegar optional (5ml)
1/4 cup very cold water 60ml May not need it all.

This will make 1 really large peach galette or 2 medium galettes.

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