Butter Burgers - The Juiciest Cheeseburger EVER!

Butter Burgers will be the juiciest hamburger you have ever eaten in your life. These cheeseburgers start with 80/20 ground meat and then we add butter for extra moisture and richness. In this video and recipe we griddle the burgers but you can cook them however you like.

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #ButterBurgers #Burger

[joshh]

We’re all gonna go one day, would you rather be drowning in butter or choking on lettuce? I vote the burger

[canjeep]

the move is to grill the bun in the butter left on the grill ... awesome burger

[hughshytle]

Totally love your shoutouts to other content creators like Sam The Cooking Guy…it’s a totally BOSS move, a sign of an abundance mentality, and makes the world a better place

[barkpeterbark]

That first bite reaction was so genuine lolol

Gonna have to make these this week!

[thomaswallis]

I add about a tablespoon of chilled bacon grease to my 80/20 meat patties and the outcome is really delicious and juicy burgers. I’ll try with butter next time and compare the flavor differences. Thanks for the idea of using butter!

[cpeters]

"I ain't here to help you lose weight" I love it! Keep making awesome videos, there's so much of your stuff I want to try.

[THutch]

Looks great. If ever in WI. Check out the Solly’s Grille. They’ve been around forever making butter burgers. They put about half a stick of local butter on top of your burger, and as it melts, you dip your burger in the plate of melted butter.

They recently got some recognition and won a James Beard award.

[ivancross]

Love your first-bite reaction! 🤣 Also, your reminder to all to "don't squeeze your meat!" Good job holding your laughter back...I saw that 🤣

[teamcummins]

My 5yr old son and I always love watching your videos before his bedtime. We love the Honey Hog Rub !

[gab_lara]

I love how he butters the grill for the butterburgers.

[BLACKMONGOOSE]

Even just a cube of butter on top of the patty right before you cheese it is a game changer. This is next level.

[jvoronin]

I live about 30 minutes away from Waxahachie, where Meat Church is located. Matt isn't kidding when he talks about how hot it is right now-it makes grilling VERY torturous! Seeing that he set up at his shop makes me feel like less of a weenie. I'm planning on a patio cover to block out afternoon soon. My patio is covered, I just need to block out the sun.

[bristolbb]

As a Wisconsinite I can definitely understand that first bite reaction. Great job!

[michaelbowman]

This is my go to for burgers now. Butter burgers are the way!

[bonniebon]

As a ketovore, I just fell in love with it. Thanks!

[bluepeakwoodworks]

Coincidentally, I grilled a butter burger for my wife last Saturday. I didn't mix the butter in the meat but added on top after I flipped. Holy Cow on one side. Holy Gospel on the other for her. Melted gouda cheese and built with a fresh white onion slice. Do simply but so amazing! 😋

[tyanderson]

Read about this a year or so ago for Venison Burgers. Works great to add moisture on such a lean protein. Recently been adding SCP Wagyu Tallow to my venison burgers with amazing results there too!

Great video!

[creativeprop]

I am so happy you’re finally doing this. I’ve been making my burgers like this for years.

[sandragrafton]

We LOVE SAM THE COOKING Besides you he is one of our favorite people to watch!!

[michaelskidmore]

Matt, your Holy Cow becoming one of my favorite rubs. I had it on some scrambled eggs one morning and let me tell you, I can’t wait to try it out on hamburgers next time. My birthday is this Sunday.