Best Collard Greens Recipe Without Meat

Want to know How to Make the Best Collard Greens Recipe Without Meat? This has to be the best collard greens recipe without meat ever. The great thing about this soul food recipe is that it's easy to cook. These collards greens were from our urban backyard garden.

Normally, there would be some type of smoked meat in the greens. For instance, most Southerners would add either smoked turkey necks, smoked turkey legs, smoked ham hogs, fatback, smoked bacon, smoked...well you get the picture. This is a healthier way to cook your greens meatless. After watching this video you will learn how to cook collard greens the vegan way.

#letgrowtogether #vegan #collardgreens

[shariarnold]

I am growing collard greens in my garden this year. This is my first time doing so. I am so glad I found your channel! I am looking forward to trying your recipe. Thank you ✨

[perceptionwithval]

Let’s grow together it was so refreshing seeing a black man and woman team cook vegan

[patrickbakies]

Let's grow together! Excited to make this for Thanksgiving. Thank you for the recipe!

[sandrac]

Thank you so much for sharing. I was looking for a way to have flavor yet not add the meat. I add similar seasoning too like the red pepper flakes. Gives it that kick. I've always used liquid smoke in my black-eyed peas didn't know why I never thought to add it to my greens. Well off to the kitchen to make my greens today. Have a great day!

[tracyriordan]

THANK YOU for the video. will use some of your spice ideas to cook on the stove today.

[godsconstruction]

THIS came right on time we doing meatless greens today first time so thank yall for sharing #blessings

[jenniferdawson]

Lets Grow Together-- I will be trying this for sure! Thanks so much!

[kennethmcrae]

Let me first say that I appreciate the video. I have a suggestion or two for people like me who are viewing to learn. It would be helpful if you listed a recipe of ingredients and measurements. I may guess and say you were working with about 2 lbs of greens, but it would be nice to be given that info. The remainder for the demonstration was great. Keep up the good work.

[naurettehill]

I didn't know you can make greens without meat. I trying this recipe now. Thx!😊

[thebdfilms]

Can’t wait to try this one. Thank you!

Wondering about the Goya spice? Goggled it and there are several

[Diamond--s]

I’m just starting to eat vegan I will keep up with you

[soilmanted]

Nice. Not counting the labor involved in growing collards, the hardest part of cooking them is washing them and cutting the leaves into "bite-sized" pieces. I do not discard the stems. I find that I can get collards very soft by cooking them anywhere from 1/2 hour to 2 hours, depending upon the particular cultivar. I haven't been able to _buy_ collards that cook to soft in less than about 50 minutes but some years ago when I had a garden I grew a variety that took only 30 minutes to cook. Got the seeds from a small company, not from one of the big seed companies. Don't remember the name of the company or the cultivar offhand; I would have to look it up – but not only did these take only 30 minutes to cook, but they were also the tastiest collards I ever tasted. Nowadays I buy a 3-pound bunch and, after cooking them, I wind up with 6 to 8 pint-sized containers – and I freeze most of these. I was surprised to learn that when compared with each other at the same level of hydration, collards have almost as much protein per unit of weight as soybeans do. No kidding! Don't just take my word for it; check the United States Department of Agriculture Nutrition Database. Looked at the amounts, did a little arithmetic – that's what I found out. Collards are my favorite cruciferous vegetable. I have a vegan recipe that I ought to post on youtube.

[Shaybaeboojayy]

Look at my vegetarian self trying to cook greens. It’s crazy they already started but I’m watching to see if i did it right

[gaylehendon]

Didn't think about cooking in a crock pot I'm doing it today

[hearthealevolve]

Can you please say what the Goya seasoning is? I couldn't hear what it was called. Would love to try.

[NJones-brzg]

It would also be nice to finish the dish to completion. Just don't tell us what to do, but let us see you do it as well. I am making reference toward the end when you tell us to add vinegar and oil at the end but you don't do it. When duplicating recipes online, we want our dish to taste exactly how yours tastes. Otherwise, we’ll question ourselves if we did it right. Oh, yeah, measurements are a must!

[pennigreenawalt]

i think your great! but where and what are the spices you uese?

[GoddessBr]

Let's grow together... I'm ready.

[GoddessBr]

For the liquid smoke which flavor mesquite or hickory?

[emmjay]

Made it for Thanksgiving, and it was a hit! Thanks for sharing