Classic Chicken Kabob (Joojeh Kabob) - Cooking with Yousef

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Hi friends -

Today, I cook a classic Persian style Chicken Kabob, known as Joojeh Kabob (translated as grilled chicken).

Very easy to prepare, and your friends and family will love you for it!

See you soon,
Yousef
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1.5 lbs boneless skinless chicken legs and thighs (fat cleaned)
1-1.5 large onion
0.5 tsp garlic
3-4 tsp Paprika
2 tsp Black pepper
2 tsp Salt
0.5 tsp Chili pepper
0.5 cup Saffron (juice)
O.5 cup Oil
2 Lime juices

a.g.
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Hi Yousef, I grew up eating Persian food at home almost every day, I moved out of state away to an area that doesn't have any Persian restaurants. I miss the food so I have been using your videos to cook my own Persian food at home. I found your channel when I was searching for how to keep kubideh kabobs from falling off the skewer--I was not draining the onions and I ended up making kubideh pancakes lol. Merci

ZeroEight
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barikala agha yousef you are killing it 👍

mohammadazizeddin
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Wow excelent recipe all the ingredients are fantastic..GRACIAS greetings from New Jersey 🇯🇪 😀

celinaa
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Hi Yousef! We are enjoying your recipes and appreciate you making the videos. Do you have a recipe for hummus and the cucumber with yogurt? Thank you again!

haroldmiller
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Ammu Yousef you have taken my cooking to the next level! Curious why some Joojeh recipes call for yogurt.

WrathEE
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Hey there from the other side...
Is safran (the red cocktail) a must must fill or can i get the same result w/o it?

e_
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Love your channel where is your grill from

rozinaali
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jojeh= Cornish hen, in PERSIAN
so jojeh kabob is different than chicken breast or thigh kabob!!

it is baby chicken with bone!

ahoorakia
visit shbcf.ru