How We Make: Peppercorn Sauce

A classic combo with steak, this is how we make our peppercorn sauce! #angussteakhouse #steak #chefstips

[benwarren]

Jeremy I worked with this guy. Great chef.

[quick]

This is good sauce, the missus made a batch for the freezer & we ended up eating it like soup
Then she spilt some on her flange & had to go to the emergency room

[Obsidian_Iris_]

Veal stock and double/heavy/whipping cream.

[itsLemontree]

anything i can put in instead of brandy/alcohol?

[nazirkhalifa]

What can you put in if you don't want alcohol?

[retroraver]

Cream based with green pepper corns is best

[haudymortigan]

give Whats the mystery juice added at the end ?

[StephenButlerOne]

I like peppercorn sauce, ill always get it with steak and chips, usually just to dip the chips in. But if the steak is a little crap the sauce will save it.

[Romeo-wppd]

Why you ain t crushed the green peppercorns?

[ChesneysSon]

Weirdos in the comments section 😂. Great video chef - keep it up!

[EmperorMaximus]

Looks fabulous. I would want to fortify the chef if I was making that.

[kireoner]

From a french chef, fckin good work !

[BooBuKittyPhuk]

Don't understand what all the ingredients are... sliced shallots, black pepper corn, brandy, then I'm lost 😂

[vdoza]

Even better is cutting your shallots very fine and not removing them.
Flambé the brandy.
Use heavy cream not double cream.
Also, finish with butter.

Other than the veal stock, this sauce was executed terribly.

Fight me in the comments.

[pburnzzz]

Veal stock, where the duck am I getting thet.

[TheAnogio]

Crushing peppercorns under a knife is a flex these days? Just use a mill set to coarsest setting and stop being dumb

[DogsBikesGirlsandBud]

I hate it when they put the whole peppercorns in at the end. Like why even do that. You have ti separate them from the sauce when it’s on your plate and if you accidentally get one with a mouthful of steak and end up crushing it between your teeth. Just awful. It was amazing before you put those green peppercorns in it. Please tell me what I’m meant to do with those green peppercorns.

[jamieregan]

Does peppercorn sauce always contain veal stock? That makes me feel sick. I would never eat veal.