Green Peppercorn Sauce For Steak | Easy Pan Sauce for Steak | How to Make Green Peppercorn Sauce

Transform your steak dinner into a gourmet experience with this luxurious, easy to make, green peppercorn sauce! This rich, creamy, and irresistibly flavorful sauce is the perfect companion for any cut of steak, adding a touch of elegance and sophistication to your meal. In this tutorial, I’ll guide you through the simple steps to create this restaurant-quality pan sauce in your own kitchen.
Using fresh ingredients like green peppercorns, shallots, garlic, butter, beef broth, and heavy cream, this sauce is quick to make but delivers incredible depth of flavor. Optional Cognac adds an extra layer of richness. Whether you're cooking for a special occasion or just treating yourself, this green peppercorn sauce will elevate your dish to new heights.
Watch along as I show you each step, ensuring you achieve perfect results every time. Impress your family and friends with this exquisite pan sauce that pairs beautifully with your favorite steak.
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Green Peppercorn Steak Sauce Ingredients
2 tbsp or 28g unsalted butter
3 tbsp or 45ml Cognac
3/4 cup or 187ml heavy cream
Salt and pepper to taste

Makes 1 cup or 250ml

Chapters
0:39 Adding the butter to the pan
1:19 Flambéing the peppercorns
2:49 mounting with butter

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Equipment Used in This Recipe (Amazon Affiliate Links)
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[alaenke]

When I lived in Thailand, we had fresh green peppercorns. I love cooking with them, even though it’s not easy to find in the states.

[onerainiday]

Thank you for sharing your amazing recipes. I am looking forward to purchasing your cookbook.

[gumpyoldbugger]

Looks good, was wondering if it would be good if I used freshly ground black pepper corns instead of whole green pepper corns?

[Hannoveranerin]

Thank you for yet again a delightful recipe :)
I wanted to mention one thing for extra caution: to flambay is best NOT under an extractor hood, these things often are (a bit) greasy within, so out of sight, and when that catches fire, it can be really bad.
Grtzz, Marion

[ryanguffy]

Why are those green peppercorns so hard to find here in the US? Always have to order them online.