This make-ahead tofu will save weeknight dinners #shorts

This Smoky Marinated Tofu is made with pantry staples and is marinaded until bold and smoky. All you need is 10 minutes to prep. Gluten-free, Oil-free option. 


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[skylar]

“Tofu is spongy” EXACTLY, it soaks up literally any flavor you want it to be 😍😍

[VeganBengaliKitchen]

I loooove eating crispy tofu on it's own. Yummy!

[teresajose]

Doesn’t matter what I do to tofu, it’s always bland. I’m done with it. I slice it up thinly and marinate overnight sometimes for sandwiches or stir-fry’s and it’s still so bland. I can’t prepare it right at all. It’s just boring and I’d rather not buy it but when YOU put recipes up like this, it’s makes so buy more due to you making it look so tasty! Hahaha bloody marketing tricks. They always work.
Great recipe though and thanks for sharing. 🌱

[magalissantiago]

Yeah, it took me 12 years being vegan to finally eat tofu.

[TheCoookieCrumb]

Is the recipe on your website? Whats it called? I'd love try this! 🤤

[OngoGablogian]

I can never get tofu to taste like anything (other than cardboard). I'll try this.

[Writingisms]

Where did you get your resealable bag? Can’t wait to try this!

[jenmu]

you can just mix tofu and marinade in a bowl or container with lid and instead of a non-reusable plastic bag 💛🧡
looks yummy btw!

[garymartin]

I dip my feet in ranch
Literal toe food.

the bones make it crunchy.

[kyrah.]

this stuff has literal anti-digestive properties and will largely prevent you from absorbing whatever else you eat it with but ok