Easy Meal Prep Inspo

I always have a box of this curry paste handy for times when I’m short on time or energy to meal prep. This is the most minimal and basic way of making this curry, but you can customize the types of protein and veggies as well as seasonings to your liking.

Makes 8 servings

Ingredients:

1 TBSP Oil
2 medium onions
3 large carrots
2.5 lb Boneless Skinless Chicken Thighs (or Breasts) Cut to bit size pieces
6 cups chicken bone broth
1 Box (140g) Japanese Curry paste (I use Kokumaro)
Handful Leafy Greens (optional)
Salt and Pepper to Taste

Instructions:
Saute the veggies and chicken with oil for a few minutes. Add the broth and simmer for 20 minutes. Add the curry paste and stir until completely dissolved. Serve with Rice. (You can also follow the package instructions on the curry paste.)

[Macros] Just Curry
Calories: 252 kcal
Protein: 21 g
Fat: 11 g
Carbs: 14 g

[Macros] with 120g of Rice
Calories: 402 kcal
Protein: 24 g
Fat: 11 g
Carbs: 47 g