Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!

[suzieparis]

Thank you.. im 67 n just learning how only using the yolk greatly improves many things

[DEUTSCHLAND_TRAVELER]

If y’all don’t like typing links here(word by word)

1. Begin by preheating the oven to 350°F.
2. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside.
3. In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined.
4. Scrape the side of the bowl with a spatula to ensure all I are in the mixture.
5. Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined.
6. Add the flour, baking Soda, salt and mix until the dough forms.
7. Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet.
8. Bake in the preheated oven for 7-9 minutes, or until the center of the cookie no longer look wet and glossy.
9. Allow the cookies to cool completely on the pan.
10. *ENJOY*
11. Store your cookies in an airtight container at room temperature for up to 3 days.

Please like it took me a while to type this

[elenasosa]

Thank god! Family is asleep and I’m literally craving some sugar cookies but it’s 10:46 so it has to be quick.

[surferbrad]

These were great! Thank you for the small batch

[popelydia]

Just made these and doubled the recipe for a bigger batch. Thankgully I did because I ate 6 in less than a minute. 😅 so very good. Glad I'll have some left for breakfast.

[HefdhiSahnoun]

Thank a lot I tried it and it was amazing to my family

[debran.]

Used allulose syrup. Worked fine. I just can’t use corn syrup. Cookies are perfect. Thank you.❤

[laurahamilton]

I LOVE soft, chewy cookies! So many recipes emphasize crispy edges and all I want it soft! I will definitely try this.

[Thy.luv_Princess]

I made this and LET ME TELL YOUU!!!! THIS IS AMAZINGG😭👏🏾👏🏾

[Fretooo]

Thank you i will use cannabutter for this

[wabbywabs]

These are so good. They came out beautifully. Thank you for sharing. Yes, they were the 1 AM answer 🤭. I used lemon extract instead of vanilla. Honestly, any flavor would hit.

[dailydoseoftalent]

This is DELICIOUS took under an hour tysm

[cat]

Ingredients:
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt

[MadamLolz]

They came out amazing! Instead of vanilla I used cinnamon

[Dustin_Townsend]

Ingredients
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Instructions
Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.
Add the flour, baking soda and salt, mix until the dough forms.
Divide the dough into 6 equal sized portions and roll into balls.
Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 days.

[mmk.]

i made this today it was very delicious

[crunchintro]

I would suggest a teaspoon or maybe half a teaspoon of corn starch for a chewy and soft cookie

[darksat]

Perfect, exactly what I needed for my 4 am snack 😂

[doctorfeline]

For those who can’t use the link here you go!!

Ingredients
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt

Begin by preheating the oven to 350°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside.
In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined. Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture.
Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined.
Add the flour, baking soda, salt, and mix until the dough forms.
Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet.
Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool completely on the pan.
ENJOY!
Store your cookies in an airtight container at room temperature for up to 3 days.

[noneverinamillionyears]

3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Instructions
Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.

Add the flour, baking soda and salt, mix until the dough forms.
Divide the dough into 6 equal sized portions and roll into balls.
Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 daysNutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 120mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 218IU | Calcium: 11mg | Iron: 2mg


Hope this hepls :D