ONE-BOWL CHOCOLATE CHIP COOKIES | The PERFECT Cookie Recipe🍪

👋 Welcome back to Marie's Kitchen!

Today I'm sharing with you these chocolate chip cookies that are so simple to make, and buttery soft. Make them for an occasion or enjoy them as a delicious treat.

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#cookies #chocolate #chocolatechip #dessert

[jgraef]

Another great one bowl recipe, Marie. I love one bowl-ers. AND...who doesn't love home made chocolate chip cookies? Another superb recipe.❤ Thank you.😊

[karenjudy]

I used your recipe this year when I made my Christmas cookies. These are by-far the best chocolate chip cookies ever!!!

[plantlady]

I love this recipe and will make it with our grandson this weekend. Can I ask where you got that nice bowl.

[angelinagutierrez]

I really enjoy watching hung your videos! The way you explain & demonstrate what to do makes cooking and baking look easy & fun. Thanks for sharing the videos with us, it’s a blessing

[dianepowell]

I am going to make some of these for my hubby! Thank you for sharing

[halcyonickaiju]

I have found adding the choc chips and flour together is ok bc the chips actually help mix everything, and you don't have to mix it a second time, so less overworking...

[sandy-mrgj]

Am so glad to have found your channel, subbed and thumbs up, thx so much.

[suewilkinsonmorrobayca]

Now we’re talking, these are my favorite cookie!

[marydenney]

Hi Marie! I’m going to try this but I have a question. Can I sub the regular all purpose flour for GF flour?

[ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[marydenney]

Hi Marie. I made this recipe with gluten free flour. They came out perfect! One question….they really didn’t spread out like normal cookies. I’m thinking I “could” add baking powder to help with the spread? What do you think?

[BaseballBae]

Hi Marie, wondering if this recipe can be made with all brown sugar, no white sugar? (Responses from others are also welcomed, thanks!).

[concon]

These were very nice thank u they were a bit sugary maybe I added too much I don’t know thanks tho

[tiffanyroberts]

What the hell? You 1000% need to mix the butter and the sugars together first. It helps to dissolve the sugar because the sugar is technically a wet ingredient. How she did it would’ve overworked the egg and essentially that would’ve overworked your protein.